Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, smoked ribs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
While you can smoked prime rib or standing rib roast, that cut contains more meat than spare and baby back ribs do, so you'll need to follow slightly different instructions to cook it properly. Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! They are simple to make yet pack a serious flavour punch! Thanks to Weber Canada for sponsoring this post.
Smoked ribs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Smoked ribs is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have smoked ribs using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Smoked ribs:
- Get Morton Nature's seasons
- Prepare Yellow mustard
- Prepare Weber KC bbq dry rub
- Get Brown sugar
- Make ready Spray butter
- Take Honey
- Prepare 100 % apple juice(not from concentrated)
- Prepare St.Louis style ribs
- Make ready Sugar
- Take Vegetable Oil
- Take Apple cider vinegar
- Get 1 pray bottle
- Take Aluminum foil (heavy duty gill)
The first step in cooking ribs is in the. Smoking ribs is a slow process and should never be rushed. During the first few hours is when the meat Smoked ribs are tender from end to end. Required Time to Smoke Ribs Smoke flavor makes your ribs even tastier!
Steps to make Smoked ribs:
- First rinse and remove the membrane from bone side of ribs (its the thin skin like film over the little bit of fat kinda like silver skin on deer meat) use a knife to get it started then the rest should easily pull rite off
- Be generous and sprinkle the morton on all sides of your ribs. If you don't have mortons just use salt, pepper, onion powder, and garlic powder.
- Next rub yellow mustard across all sides. It will hold everything on to make a good bark
- Then be very generous with the BBQ rub you want it to completely cover the mustard. Dont actually rub it on just shake over all sides.
- Place on your smoker furthest away from fire with thicker portion towards fire for 5 hr at 300 degrees
- Mix in a spray bottle a cup of the apple juice about 2 tablespoons of oil 1/2 cup of vinegar and 1/4 cup of sugar. Adjust it to taste.
- Spray every 30 mins you want to keep them from being dry, just make sure you are mostly misting them so you don't spray the rub off.
- At hr 5 take the ribs off the grill spray with butter, lightly cover with brown sugar and drizzle honey over them.
- Grab a large peice of foil about 6 inches longer than the ribs i use heavy duty grill foil because it is wide. Place your ribs meat side down on your foil.
- Pour about 1/2- 1 cup of apple juice over the ribs. Fold the foil long ways then roll up the ends
- Place back on grill for 1 hr
- After the hr remove from foil and put back on grill bone side down for 30 mins to an hr. Depending on how you would like the outside bark to be.
- Be very careful when getting them off, if you have cooked them correctly and kept your temp at 300 they will fall apart. Hope you enjoy!🙂
During the first few hours is when the meat Smoked ribs are tender from end to end. Required Time to Smoke Ribs Smoke flavor makes your ribs even tastier! Simply follow the steps below and you will marvel at how rewarding it is to grill with smoke. Purchase woodchips at home improvement stores or where you. How to Smoke Pork Ribs; Perfect Pork Ribs.
So that’s going to wrap it up with this exceptional food smoked ribs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
