Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bourbon chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder. Mix together and pour mixture over chicken. Cover dish and place in refrigerator. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street.
Bourbon Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Bourbon Chicken is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bourbon chicken using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Chicken:
- Make ready 3 each boneless chicken breasts cubed
- Take 1/2 cup Bourbon whiskey
- Take 1/3 cup dark brown sugar, packed
- Get 3 tbsp honey
- Make ready 1/4 cup soy sauce
- Take 1 tsp fresh grated ginger
- Make ready 1/2 tsp black pepper
- Prepare 1 salt and pepper to taste
Bourbon chicken is a dish named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient. The dish is commonly found at Cajun-themed and Chinese restaurants. The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Bourbon chicken gets its name from the sauce that the chicken is coated in it's an American-Chinese marinade style sauce.
Instructions to make Bourbon Chicken:
- In a saucepan, mix all ingredients except chicken and S&P.
- Heat until sugar dissolves. Cool completely.
- Place chicken and sauce in a plastic bag and marinate for 1 hour.
- Place all ingredients in a frying pan and saute until it makes a thick sauce. You will need to cook until most of the liquid has evaporated. It will turn dark brown and as it sits, will turn into a thick glaze.
- Serve over white rice.
The recipe includes soy sauce, brown sugar, ginger, and bourbon whiskey in the base, and the chicken is marinated in this sauce. Bourbon chicken gets its name from the sauce that the chicken is coated in it's an American-Chinese marinade style sauce. After cooking the chicken, you will mix it with your homemade sauce. Then, the sauce soaks into the grilled chicken to make the perfect combination to top off rice or mixed veggies. Does Bourbon Chicken Have Bourbon In It?
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