White Rice with Afang Soup
White Rice with Afang Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, white rice with afang soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

White Rice with Afang Soup Udoka Anyanwu Lagos,Nigeria. Serve with White Rice or use the Delta-style Banga Soup to eat Starch, Garri, Semolina, Amala or Pounded Yam. Cooking Directions for those using tinned palm fruit concentrate When the beef and fish are well done, add the palm fruit concentrate and add water to get the consistency you like for your stews. Stir in rice and salt and return to a boil over medium-high heat.

White Rice with Afang Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. White Rice with Afang Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have white rice with afang soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White Rice with Afang Soup:
  1. Get 2 bunch water leaf (washed and drained)
  2. Make ready 2 cksp Palm Oil
  3. Take 1 bulb onion blended
  4. Prepare 7 fresh pepper blended
  5. Make ready 1/2 kg beef
  6. Prepare 1 cup dice kpomo
  7. Take 1/2 cup dried fish shredded
  8. Get 1 cup okazi leaf blended
  9. Take 1/2 cup crayfish blended
  10. Get 1/2 cup stock fish shredded
  11. Take salt to tast
  12. Take 3 stock cube

It can be cooked plain and thick, or with vegetables. The oil is fresh unprocessed palm oil. This soup does not need water leaf cos the banga acts as a softener to vegetables. Adding rice to soup makes it a full, hearty meal.

Steps to make White Rice with Afang Soup:
  1. In a big pot boil stock fish, beef, kpomo and add pepper, salt, onions and stock cube to taste with small quantity of water, cook till beef is tender and soft
  2. When done, add the dry fish and cook for about 5 more minutes.
  3. Now add the palm oil, crayfish and the remaining pepper. Once it starts boiling, add the afang (okazi) leaves and water leaves.
  4. When the okazi leaves have softened and the water has dried up a bit, add salt to taste and leave to simmer for about 5 minutes.
  5. The Afang soup is ready serve with Rice or any swallow of your choice

This soup does not need water leaf cos the banga acts as a softener to vegetables. Adding rice to soup makes it a full, hearty meal. Sometimes you'll want to add already-cooked rice, and at others, you might prefer adding uncooked versions. Nigerian Afang soup is a delicious dish that's native to the southern region of Nigeria. While it contains meat and seafood, the star of the dish is dried okazi – or afang – leaves.

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