Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, soy sauce chicken (ayam kecap). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ayam Kecap Manis - the Indonesian sweet soy sauce chicken Indonesian chicken in sweet soy sauce/ Ayam Kecap Manis This Ayam Kecap Manis (literally means chicken in sweet soy sauce) has been my go-to Indonesian dish for years now. It's always a hit whenever I cook it for family and friends. In this video, I will share with you how to make Chicken in Soy Sauce. In this recipe, I use a lot of sweet soy sauce.😍 That makes the chicken becomes.
Soy sauce chicken (ayam kecap) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Soy sauce chicken (ayam kecap) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have soy sauce chicken (ayam kecap) using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Soy sauce chicken (ayam kecap):
- Take 1 whole chicken
- Take Soy sauce
- Take Dark soy sauce
- Get Cooking wine
- Get Sesame oil
- Take 4 slice ginger
- Get 3 pcs garlic
- Prepare leaf Bay
- Take 5 pcs clove
- Get Star anise
- Get 1 tsp white sugar
- Make ready 3 bowl water
In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. Indonesian Food Recipes time to share with you a simple recipe Indonesian meal but quite a lot of fans because the flavor is very enjoyable for Indonesian families. One of Indonesia's all time favorite dishes. Chef Heroe shows you how to make this delicious Ayam Kecap manis!
Instructions to make Soy sauce chicken (ayam kecap):
- Add all ingredients in a pot boil in big fire until it boiling. After boiling turned to lower fire, boil another 25 minute
- After 25minute take it and let it cool
- Chops it and ready to serve
One of Indonesia's all time favorite dishes. Chef Heroe shows you how to make this delicious Ayam Kecap manis! This traditional stall or "Warung" which serve Ayam Bakar Semarang is a favorite amongs locals & singaporeans in Batam Island, south of Singapore because it is famous for its simple but delicious taste. In Indonesia, ayam kecap is pieces of chicken simmered in kecap manis (sweet soy sauce), spiced with shallot or onion, garlic, ginger, pepper, leek and tomato. Other version might add richer spices, including nutmeg and cloves.
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