Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ayam bakar kecap (grilled chicken with sweet soy sauce). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something which I’ve loved my whole life.
This time I introduce you to the classic recipe from Semarang which is very popular : Ayam Bakar Kecap or Grilled Chicken in Sweet Soy Sauce. This traditional stall or "Warung" which serve Ayam Bakar Semarang is a favorite amongs locals & singaporeans in Batam Island, south of Singapore because it is famous for its simple but delicious taste. Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Prepare 1 chicken (cut to 10)
- Take 1 tsp lime juice
- Make ready 4 bay leaves
- Take 4 kaffir lime leaves (tear the leaf)
- Take 8 Tbsp Kecap manis (Sweet Soy Sauce)
- Take 200 ml water
- Get 1/2 Tsp white pepper powder
- Get 1/2 Tsp Salt
- Prepare Blended Spices
- Get 5 cloves garlic
- Make ready 10 shallot
- Make ready 8 candlenut
- Make ready 1 inch ginger
- Make ready 1 Tbsp palm sugar
Add sweet soy sauce and coconut water. Mix well, and bring to a boil. Reduce heat to a simmer, and cover the wok/frying pan partially. Cook until the sauce has reduced, thickened, and coats the chicken.
Steps to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):
- Clean the chicken and marinate it with lime juice for 30 minutes
- Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
- Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
- Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
- Ayam Bakar Kecap is ready to serve with rice and sambal✨
- It's best to eat with this vegetables: lettuce/cabbage/cucumber
Reduce heat to a simmer, and cover the wok/frying pan partially. Cook until the sauce has reduced, thickened, and coats the chicken. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce) combined with the heat from the savoury sambal belacan, all complemented with a mound of steamed white rice. Great recipe for Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken. The chicken is usually marinated with the mixture of different kinds spices such as garlic, shallot, chili pepper, tamarind juice, galangal, turmeric,.
So that’s going to wrap this up for this special food ayam bakar kecap (grilled chicken with sweet soy sauce) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
