Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, semolina & white okra soup,garnish with stew #zerohungernigeriaby2030ispossible#. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible# is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible# is something which I’ve loved my entire life.
Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made from semolina and milk.
To begin with this particular recipe, we have to prepare a few components. You can cook semolina & white okra soup,garnish with stew #zerohungernigeriaby2030ispossible# using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible#:
- Get 1 kg okra,1kg of beef meat,tattasai,scotch bonnet, onion,tomato,daddawa(sweet locust),1piece of dried ginger,palm oil,seasonings and spices of ur choice,salt to taste…1bag of semolina
It has a rather coarse texture, yellow color, and is high in gluten protein. The high gluten content means the flour is especially well suited for making pasta, but this flour is also a common ingredient in bread and baked goods as well as couscous. Semolina is available throughout the world but is most popular in Italy. Semolina is a combination of yellow and pinch of white, making it perfect for making pasta.
Instructions to make Semolina & white okra soup,Garnish with stew #Zerohungernigeriaby2030ispossible#:
- Grated ur kayan miya(I.e.tattasai,Scotch bonnet,onion n tomatoes)… Put on fire to absorb the water inside after u clean n remove d seeds..Wash ur meat spread 1 maggi cube and boil it.
- When d water dried off(for grated kayan miya)..Heat an oil,pour d boiled kayan miya,add little water including maggi nd spices n leave it to cook for some mnts.
- When it abt to done,add that boiled meat(which u kept aside) turning it to combine very well,now half cover d pot to cook for some mnts.Ur stew is ready.
- For white okra.Wash and cut/grate it.put water on fire,add daddawa n ginger including 2 cubes of maggi.Allow it to cook for some minutes.. When it cooked add d grated okra.Cover and leave it to cook for 20mnts..Ur white okra soup is ready.
- For the semolina,put water on fire,wen it boils,dilute some amount of semolina in a separate bowl,add to the boiled water, turning it to combine very well. Cover n leave it cook for 10mnts.Get a twister add semolina gradually gradually to thick d watery one..Wen it becomes thickness..Cover for 5mnts..Ur tuwon semo is ready to eat with white okra nd fried stew.
Semolina is available throughout the world but is most popular in Italy. Semolina is a combination of yellow and pinch of white, making it perfect for making pasta. However, the semolina flour is mixed with wheat flour as well to ensure zero claying. This flour mixture is suitable for making soups and pudding mixtures. Semolina, made from the finest durum wheat, is commonly used to make pasta, but it also makes a magnificent loaf of bread.
So that’s going to wrap this up with this special food semolina & white okra soup,garnish with stew #zerohungernigeriaby2030ispossible# recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
