Simple Jollof Spagh with Beans
Simple Jollof Spagh with Beans

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, simple jollof spagh with beans. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions. Local spaghetti jollof with Locust beans instructions Zaki jajjaga attaruhu da albasa sai ki hada da daddawa sai ki zuba a pot ki soya shi sama sama sai ki samu dry fish din ki ki wanke da ruwan zafi ki hada. Ki zuba spices da curry, salt and maggi then ki zuba ruwa ki barshi ya tafasa sosai kafin kisa taliyan sbd daddawan. Pick and wash beans and place in a clean pot.

Simple Jollof Spagh with Beans is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Simple Jollof Spagh with Beans is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook simple jollof spagh with beans using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Jollof Spagh with Beans:
  1. Get 1 packet golden penny spaghetti
  2. Prepare 1/2 cup white beans
  3. Get 3 tbsp Scotch bonnet paste
  4. Make ready 2 tbsp onion paste
  5. Take Seasoning
  6. Get 1 tbsp salt
  7. Prepare 2 cookspoon palm oil
  8. Take Fried Chicken

Except my sauce is more onions and peppers than tomatoes. But it still ends up with the Jollof 'hue', a cross between deep orange and red. Instructions Blend the tomatoes, onions, and peppers until smooth. Boil down the tomato sauce on in a pot on medium- high heat until the sauce is about half the amount, and has thickened significantly to look like a paste.

Steps to make Simple Jollof Spagh with Beans:
  1. Clean, rinse beans properly, put in pot add 4 cups of water with salt and set on fire to cook
  2. Note: i put the beans before the water boils so it soften quickly (saves time and gas)
  3. When the beans is half soft, add the palm oil, onion and Scotch bonnet paste, with seasoning stir and cover for 5 minute
  4. Break in the spaghetti into the boiling pot, stir and allow to cook on medium heat
  5. Note: if water drains and it's not properly cooked add little more warm water.
  6. Dish out when ready with already fried chicken by the side šŸ˜‹

Instructions Blend the tomatoes, onions, and peppers until smooth. Boil down the tomato sauce on in a pot on medium- high heat until the sauce is about half the amount, and has thickened significantly to look like a paste. Drain (leave a bit wet) and put in large bowl. Let sit a few minutes before serving. Serve with a salad and crusty bread.

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