Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I’ve loved my entire life.

Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy. Combine cornflour with oyster sauce, soy sauce, sesame oil and water. This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Take 375 gr Cod fish (cut into dice)
  2. Get 1/4 Lemon
  3. Get Salt
  4. Make ready 1 tbsp all-purpose flour
  5. Make ready 3 tbsp rice flour
  6. Make ready 60 ml Water
  7. Take For the sauce:
  8. Prepare 2 tsp chop ginger
  9. Prepare 1 clove garlic (chopped)
  10. Get 2 tsp brown sugar
  11. Prepare 3 tbsp soy sauce
  12. Take 2 tbsp oyster sauce
  13. Make ready 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Make ready Sesame seed
  15. Get 60 ml water

The sauce is aromatic, tasty and easy to concoct. Add the scallions and the rest of the ingredients apart from the seasoning. Stir, then add the spinach and toss so that everything is coated in sauce. The vegetables will sizzle and stir-fry.

Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

Stir, then add the spinach and toss so that everything is coated in sauce. The vegetables will sizzle and stir-fry. Make sure to place a piece of parchment paper on a baking sheet first, then place the wire rack on top. While the wings are cooking, make the sauce. Add the stir-fry packs to the wok and stir-fry over a medium-high heat for a few minutes until wilted.

So that’s going to wrap this up with this special food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!