Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, malai ice-cream/kulfi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Kulfi is best described as Indian-style ice cream. However, unlike ice cream, kulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi.
Malai Ice-cream/Kulfi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Malai Ice-cream/Kulfi is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook malai ice-cream/kulfi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Malai Ice-cream/Kulfi:
- Take 1 Ltr full cream milk
- Prepare 1 Cup malai
- Make ready 4-5 Tbsp sugar
- Prepare 1 Tbsp cardamom powder
- Get 3 Tsp wheat flour
- Get As required Chopped dry fruits
- Get 5-6 Kesar leaves
- Make ready 2 Tbsp Milk Powder(optional)
It's a cheat recipe, where you can use condensed milk instead. This kulfi is lightly spiced with the flowery aroma of cardamom. This Kulfi Ice Cream is an eggless, no-churn Indian ice cream recipe that's incredibly rich, decadent and easy to make without an ice cream maker. It's pleasantly perfumed with saffron, cardamom and rosewater, and adorned with an assortment of crunchy nuts.
Instructions to make Malai Ice-cream/Kulfi:
- Cook the milk in a heavy base pan or in an iron walk till it reduces to less than half. It will take 12-15 min. Then add malai, sugar, milk powder, cardamon powder, some dry fruits, Kesar leaves & cook for another 5 mins.
- Slow the flame. Take 1/2 cup ready hot milk & add wheat flour into the cup. Now mix properly so that no lumps can form.
- Add this mixture to the cooking liquid. After 1 min liquid will become thick. Turn off the gas & wait for the mixture cool down.
- Take the mixture in a grinder and grind it for 1-2 min. Now pour the mixture in Kulfi molds or any airtight container, cover it with foil paper & freeze for 2 hours.
- After 2 hours again grind the mixture and pour to the container, do topping with some chopped dry fruits, cover with foil paper and freeze it for 6-7 hours.
- Note- Milkmaid can be used instead of malai & milk powder.
This Kulfi Ice Cream is an eggless, no-churn Indian ice cream recipe that's incredibly rich, decadent and easy to make without an ice cream maker. It's pleasantly perfumed with saffron, cardamom and rosewater, and adorned with an assortment of crunchy nuts. Fragrant Indian Ice Cream Recipe Frozen dessert recipes hold a special place in my family! Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. A sprinkling of cardamom accentuates the appeal of this dessert.
So that’s going to wrap it up for this exceptional food malai ice-cream/kulfi recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
