Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, wheat savoury dumplings with spinach fish sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Wheat savoury dumplings with spinach fish sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Wheat savoury dumplings with spinach fish sauce is something which I’ve loved my whole life.
Some are sweet, some are savory. Make sure to watch it until the end. You will find something you like. The Best Fish Dumplings Recipes on Yummly
To get started with this recipe, we must first prepare a few components. You can cook wheat savoury dumplings with spinach fish sauce using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wheat savoury dumplings with spinach fish sauce:
- Get 3 cups wheat flour
- Make ready 1/2 cup flour
- Get 1 tbspn yeast
- Make ready 2 tbspn potassium water
- Take 2 tbspn sugar
- Prepare 1/4 tspn of salt
- Prepare Vegetable oil
- Take Spinach sauce
- Get Spinach, 2 large fresh tomatoes, 5 green beans
- Get 1 medium onion,5 large scotch bonnet
- Take Fried fish
- Prepare 2 tbspn vegetable oil
- Make ready 2 tbspn red oil
- Get 3 cups water
- Get Seasonings & spices
Whole Wheat Spaghetti with Spinach Dumplings in Pumpkin Sauce. Cottage Cheese Dumplings with Green Herb Sauce is really very tasty. In this recipe because of mixing paneer and putting white. Try making your own dumplings - it's easy!
Instructions to make Wheat savoury dumplings with spinach fish sauce:
- Add the oil, grated onions & Scot bonnet, set on flame & mix, add the sliced tomatoes, fry to 2mins & add water, chopped green beans, closer the pot & allow it to boil for 5mins.
- Scramble the fried fish & add up, allow it for 3mins & add up the wash, chopped spinach, stir & add the red palm oil, close for 2mins & off the flame. Allow it to rest & serve.
- Mix all the dry ingredients together & add warm water to make a soft watery dough, add potassium water to the dough & knead for 10mins, close & allow it in a warm place for an hour. Wash your hands & scoop the dough in your palms, make the shape as shown & fry in oil.
- Serve & enjoy.
In this recipe because of mixing paneer and putting white. Try making your own dumplings - it's easy! Though if you don't feel like making the dough you can use premade wonton wrappers. In a bowl, combine prawns, spinach, noodles, mushrooms, eggs and parsley with salt, sugar, pepper and sesame oil to taste. This sauce is silky and sultry.
So that is going to wrap it up with this special food wheat savoury dumplings with spinach fish sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
