Dammalele
Dammalele

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dammalele. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dammalele is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Dammalele is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have dammalele using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Dammalele:
  1. Get Tsakin masara
  2. Prepare Palm oil
  3. Make ready Yaji
  4. Get Maggi white
  5. Make ready Albasa
Steps to make Dammalele:
  1. Boiled water,then wash tsakin masara add on, cook use whisker to whisk until tick, cover for minutes to be done.
  2. Fry palm oil with onion and cut onion again, place dammalele in the serving platter add palm oil and yaji then onion. Enjoy

So that is going to wrap it up for this exceptional food dammalele recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!