Shoyu chicken (fried)
Shoyu chicken (fried)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, shoyu chicken (fried). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Shoyu chicken (fried) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Shoyu chicken (fried) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Shoyu Chicken is a popular Hawaiian dish. It is often served with rice. The word shoyu is Japanese for soy sauce. Shoyu chicken is a Hawaiian plate-lunch favorite that consists of chicken marinated or simmered in shoyu, garlic, sugar, and other spices.

To begin with this particular recipe, we have to prepare a few components. You can cook shoyu chicken (fried) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shoyu chicken (fried):
  1. Take 10 each chicken (boneless)
  2. Get 2 cup shoyu (soy sauce)
  3. Make ready 4 cup brown sugar
  4. Make ready 2 each ginger
  5. Prepare 9 clove garlic
  6. Get 4 cup chicken broth
  7. Get 2 tbsp corn starch
  8. Take 2 cup all purpose flower
  9. Get 1 pinch paprika
  10. Take 1 pinch black pepper
  11. Take 1 pinch garlic salt
  12. Prepare 1 egg

Place chicken in a crock pot and pour sauce on top. Cook on low heat for about six hours, stirring occasionally. In fact, the spice level is pretty mild, like a Zinger burger patty. The gently spicy shoyu marinade gives the chook an umami and robust flavour similar to chicken karaage.

Steps to make Shoyu chicken (fried):
  1. Prep every thing 1st is key
  2. Cut nice thin slices of the ginger, then smash the garlic cloves (do not cut them) try and leave them whole but smashed to release flavor.
  3. Put stove on high heat and in a big pot boil the soy sauce and chicken broth then add in the brown sugar keep stiring. Then add the ginger and garlic cloves keep it boiling and cover the pot.
  4. While that's boiling start frying you're chicken. In a bowl mix all purpose flower with paprika/blckpepper/garlicsalt and in a separate bowl crack an egg. Dip chicken in egg then flower and fry in oil on a pan.
  5. When chicken is done put it into the pot and keep it at med for 30-35 mins.
  6. When time is up take chicken out of soup. With a strainer, strain all ginger and garlic out of the soup. When done straining. On high heat whisk the soup and slowly add the corn starch (cornstarch pre mix with water)

In fact, the spice level is pretty mild, like a Zinger burger patty. The gently spicy shoyu marinade gives the chook an umami and robust flavour similar to chicken karaage. Juicy shoyu chicken is a sweet and salty dish that deliciously illustrates Hawaii's fusion culture. Shoyu is the Japanese word for soy sauce, and it's also the name of a Hawaiian brand. Chicken shoyu is a favorite island recipe, especially when friends gather for a luau, the Hawaiian version of a potluck.

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