Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable sauce, smoked mackerel and white rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Sauce, smoked mackerel and White Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegetable Sauce, smoked mackerel and White Rice is something that I’ve loved my whole life. They’re nice and they look wonderful.
Add chopped escallion, onion and tomato. To Serve: Plate mackerel and serve with Grace Instant Rice - Spinach. Spoon on sauce and garnish with sweet pepper rings. Add the smoked fish, stir, cover and leave to simmer and it's done!
To get started with this recipe, we have to prepare a few ingredients. You can cook vegetable sauce, smoked mackerel and white rice using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegetable Sauce, smoked mackerel and White Rice:
- Take 3 cups rice
- Get 2 cooking spoon palm oil
- Take Seasoning
- Make ready Salt
- Make ready Crayfish
- Get Smoked fish
- Take leaf Pumpkin
- Make ready Onions
- Prepare Fresh pepper
Spice up mackerel in this easy recipe with teriyaki sauce served with a pineapple salad, rice and lettuce wraps. It's easy to make and full of fresh Asian flavours. Check out our best Asian dinner party recipes here. Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté.
Instructions to make Vegetable Sauce, smoked mackerel and White Rice:
- Cook the rice and set side
- Wash the ingredients.
- Wash the smoke fish and set set.
- Wash the leaf and keep in a sieve to drain water..
- Slice onions, pepper, add wash crayfish or prawns. Blend the mix roughly.
- Add 2cooking spoon palm oil to pot, allow to heat for some minutes. Add sliced onions and sauté for some minutes
- Add sliced onions, blended mix and allow to cook for some minutes.
- Add seasoning and salt.
- Add the washed leaf and cook for some minutes. Drop from heat..
Check out our best Asian dinner party recipes here. Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. Try mackerel for breakfast in baked eggs or in fishcakes for dinner. Kedgeree began its life as khichari, an Indian dish of rice and lentils, but slowly transformed into the current dish during the time of the British Raj. Looking at a Kedgeree recipe, it is easy to see the Indian influence with curry and rice, along with the British flair from the eggs.
So that’s going to wrap it up for this exceptional food vegetable sauce, smoked mackerel and white rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
