Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white rice with catfish pepper soup and cucumber. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
White Rice with catfish pepper soup and cucumber is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. White Rice with catfish pepper soup and cucumber is something which I have loved my entire life. They are nice and they look fantastic.
Allow it to heat up and pour the blended pepper and allow to fry. When it's fried, add seasoning, salt, spice and water and allow to boil. Put the fish in the boiling mixture and reduce the heat to allow the fish to cook properly and to avoid scattering of the fish. Catfish pepper soup point and kill is a popular Nigerian food that got its name from the way and manner you will always point to choose the particular fish you desire before they kill, in the same vein, they prepare a hot catfish pepper soup dish for you that will always make you come back next time for more in most Nigerian restaurants and.
To get started with this recipe, we have to first prepare a few components. You can cook white rice with catfish pepper soup and cucumber using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make White Rice with catfish pepper soup and cucumber:
- Get Rice
- Take Bell pepper (Tatashe) blended
- Get Pepper (blended)
- Prepare Onions (cut)
- Prepare Palm Oil
- Prepare Catfish
- Get cube Seasoning
- Prepare Spices
- Take Salt
- Prepare Cucumber
- Make ready Water
Kabayaki (蒲焼き) is a style of Japanese cooking - just like how Teriyaki (照り焼き) is actually a style of cooking, not the name of the sauce. This style of cooking is specifically for dishes prepared with fish. Typically a long fish is filleted, deboned, skewered, grilled without the sauce first, and then brushed with sweet soy sauce called tare (pronounced [ta. Catfish Pepper Soup should always be served hot.
Steps to make White Rice with catfish pepper soup and cucumber:
- Properly wash the fish to remove the slime from the body using either salt, lime or potash. After washing set it aside.
- Put your pot on fire when hot add a little quantity of palm oil. Allow it to heat up and pour the blended pepper and allow to fry.
- When it's fried, add seasoning, salt, spice and water and allow to boil.
- Put the fish in the boiling mixture and reduce the heat to allow the fish to cook properly and to avoid scattering of the fish.
- Add onions
- Wash, parboil and cook the rice
- Cut cucumber
- Meal is ready
Typically a long fish is filleted, deboned, skewered, grilled without the sauce first, and then brushed with sweet soy sauce called tare (pronounced [ta. Catfish Pepper Soup should always be served hot. It can be eaten alone with a chilled drink. I love to eat it with Agidi, Boiled White Rice or Boiled Yam. Click here to send me a feedback after preparing this pepper soup.
So that’s going to wrap it up for this special food white rice with catfish pepper soup and cucumber recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
