White rice boiled egg stew with buttered vegs
White rice boiled egg stew with buttered vegs

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, white rice boiled egg stew with buttered vegs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

White rice boiled egg stew with buttered vegs is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. White rice boiled egg stew with buttered vegs is something which I have loved my whole life.

Now, melt the butter in a saucepan on low heat. Add wheat flour to the butter. Then, pour milk in the saucepan gradually. Stir and cook for about one minute.

To get started with this recipe, we must first prepare a few components. You can cook white rice boiled egg stew with buttered vegs using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White rice boiled egg stew with buttered vegs:
  1. Make ready Rice
  2. Prepare Fresh tomatoes
  3. Take Fresh pepper
  4. Prepare Onions
  5. Make ready Palm oil
  6. Get Seasoning
  7. Take Eggs
  8. Make ready Carrots
  9. Get Green beans
  10. Get Butter
  11. Take Salt
  12. Get Baking powder

You can use this stew to eat with parboiled white rice, beans, yam… the list goes on! I love to eat my stew with white rice, sauteed spinach, and a boiled egg. Nigerian Chicken Stew (Red Tomato Stew) Cuisine: Nigerian.. Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Omelette.

Steps to make White rice boiled egg stew with buttered vegs:
  1. Wash and cook rice
  2. Blend tomatoes pepper and onions for stew
  3. Make stew, I used palm oil, I love it
  4. Boil eggs and add to the stew
  5. Wash and cut carrots and green beans
  6. Cook in little water, with a Teaspoon baking powder for 2 mins
  7. Strain and return to pan
  8. Toast with little butter and salt
  9. Serve hot and enjoy

Nigerian Chicken Stew (Red Tomato Stew) Cuisine: Nigerian.. Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Omelette. White puna yam: as much as you can eat. Salt to taste (Optional) Cooking Directions. Peel and cut the slices into half moons.

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