Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white rice with efo riro and plaintain #oyostate. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Efo Riro is also prefect with white rice, boiled yam and plantain. Do remember to give me a feedback if you try my recipe for Efo Riro and feel free to use the "Share" button below. Efo riro is a rich vegetable side dish that can accompany various starches and can be cooked with or without fish or meat It is rich enough that the starches it accompanies — various pounded starches called fufu, fluffy steamed rice, boiled plantains or yams, to name a few — can come very much unadorned While the leafy, hearty amaranth greens form the traditional base, mature spinach is a. Pounded yam, amala, garri or Semolina.
White Rice with Efo riro and plaintain #Oyostate is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. White Rice with Efo riro and plaintain #Oyostate is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook white rice with efo riro and plaintain #oyostate using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make White Rice with Efo riro and plaintain #Oyostate:
- Take 2 cups rice
- Make ready 100 g vegetable (soko)
- Get Titus fish
- Make ready Plaintain
- Make ready Palm oil
- Take Salt and Maggie
- Prepare Scotch bonnet
- Make ready Bell pepper
- Make ready Onions
Do remember to give me a feedback if you try my recipe for Efo Riro and feel free to use the "Share" button below. Yams cooked in a blended tomato stew. Efo riro is one of the popular vegetable soups in Nigerian. It ranks with the likes of Afang and Edikaikong.
Steps to make White Rice with Efo riro and plaintain #Oyostate:
- Cook your rice until soft with a pinch of salt
- Wash your vegetable with salt and set aside
- Rough blend the scotch bonnet and tatashe red bell pepper with onion
- Put palm oil on fire, add locust bean and small chopped onion fry until Brown
- Remove the locust bean and brown onion from fire and add another onion with the blend pepper
- Add salt and Maggie
- Add the Titus fish,stir and cover for minutes
- Add the vegetable and stir together. Cover for more minute until done
- Serve with any juice of your choice
Efo riro is one of the popular vegetable soups in Nigerian. It ranks with the likes of Afang and Edikaikong. While Efo riro is native to the Yorubas, Edikaikong is native to the Efiks and Ibibios. Efo riro is a very delicious dish and if you haven't had it before, do try our recipe here and enjoy yourself. Haba you can't be missing such delicious To make a good Efo Riro (stewed Spinach): Get all your ingredients together: The boiled Meat, Fish, Turkey, Chicken or any other choice of protein.
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