White Rice and French sauce
White Rice and French sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, white rice and french sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add rice to the pot and stir. If there is not enough butter to coat the rice (even if only just), add a little more. Add white vinegar, if using, and slowly reduce, until almost all of the liquid. Would you like any meat in the recipe?

White Rice and French sauce is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. White Rice and French sauce is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have white rice and french sauce using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make White Rice and French sauce:
  1. Take Raw rice
  2. Take carrot, enough quantity of spring onions,green pepper
  3. Prepare Fresh tomatoes and pepper
  4. Get Palm oil and vegetable oil
  5. Get Maggi, salt, curry
  6. Take Goat meat or any choice of meat

Continuing on our kick with ethnic food, we've prepared this easy teriyaki chicken recipe that is begging to be made. Rice: Use wild rice or brown rice instead of white rice. Tip: Brown rice may take longer to cook. Soup: Swap out the French onion for cream of mushroom soup.

Steps to make White Rice and French sauce:
  1. Per Boil the rice half done,wash and recook and add salt while your goat meat is cooking and the fry.
  2. Start to chop down your veggies
  3. Heat up pot on gas,mix both a little of pal oil and veg oil. Then pour your tomatoes first and pepper with onion and your ingredients and stir. Then add the goat meat and stir again.
  4. After 5mins of string,add up the vegetables and in 1min, put off heat.
  5. And food is ready

Tip: Brown rice may take longer to cook. Soup: Swap out the French onion for cream of mushroom soup. Sauces: Add in soy sauce, Worcestershire sauce, or beef consomme for even more flavor. Storing Stick of Butter Rice: This rice is also awesome as a take and bake meal option. Béchamel is what the French refer to as a "mother sauce." It is a basic, fairly neutral sauce that is ideal for highlighting the flavor of delicate dishes.

So that’s going to wrap it up for this exceptional food white rice and french sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!