Plantain beans porridge and white rice
Plantain beans porridge and white rice

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, plantain beans porridge and white rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Set up a large strainer over a metal bowl; set beside the stove on a heat-resistant surface. With the pan of oil still over the heat, raise the heat to high and add the rice. Plain white rice served with stew, plantain, beans and beef. White rice, stew, plantain and beans -Ituku quantity.

Plantain beans porridge and white rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Plantain beans porridge and white rice is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have plantain beans porridge and white rice using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Plantain beans porridge and white rice:
  1. Make ready Beans
  2. Prepare Plantain
  3. Take Rice
  4. Prepare Fish
  5. Take Pepper, tomatoes, onion ginger galic
  6. Make ready Palm oil,veg oil
  7. Make ready cube Maggi bottom pot and knorr

The pot should be partially closed. When the beans porridge is soft, add the onions, crayfish (if using it), pepper and seasoning. Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Stir in the chopped spinach, adjust seasoning and serve with some rice.

Instructions to make Plantain beans porridge and white rice:
  1. Par boil ur rice and wash then add salt and cook till soft. Wash ur beans par boil for 15min then drain the water rinse again. Add ur onion,pepper,maggi bottom pot,Palm oil and over ripe plantain in the pressure pot and cook for 15min.
  2. Wash fish marinate and fry in hot oil, then fry ur blended pepper with ginger and garlic and add ur fry fish allow to cook for 3min then serve

Note: To get the most out of beans, it is best to cook it with one of the following: sweet yam, ripe/unripe plantain, sweet potatoes or baby corn. Stir in the chopped spinach, adjust seasoning and serve with some rice. Nigerian Breadfruit Porridge (Ukwa) How to. White Rice, Mixed Veggies and Ox-tail. Peanut Stew, White Rice and Plantains.

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