Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okra and natto soba with grated daikon (served cold). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Okra and Natto Soba with Grated Daikon (served cold) is something that I’ve loved my whole life.

Place noodles in a serving bowl. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. A small handful of shredded nori.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Make ready 2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
  2. Make ready 3 Okra
  3. Make ready 2 inches Daikon (peeled and grated)
  4. Take 2 skinny Green Onions
  5. Take 1 to 2 packages Natto
  6. Take Soba sauce
  7. Make ready Dried mini shrimp (recommended but not required)
  8. Prepare Shredded Nori (recommended but not required)
  9. Prepare Shichimi or Yuzu-Kosho pepper (red pepper)

Sliced okra, bottled nametake mushrooms can be added, as can raw egg (cancels out the cholesterol-fighting properties of natto, though) and green onion, yuzu or mitsuba can be used instead of shiso. Okra and Natto Soba with Grated Daikon (served cold) ~ Happy Cooking - how many times … Baca selengkapnya How to Make Tasty Easy "B. C." Bake (Beans, Rice & Chicken) How To Make Okra Soba Recipe Great Recipes Snack Recipes Snacks Tasty Yummy Food Cold Meals Best Dishes. Okra and Natto Soba with Grated Daikon (served cold) Recipe by mocomocodriveinn.

Instructions to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

C." Bake (Beans, Rice & Chicken) How To Make Okra Soba Recipe Great Recipes Snack Recipes Snacks Tasty Yummy Food Cold Meals Best Dishes. Okra and Natto Soba with Grated Daikon (served cold) Recipe by mocomocodriveinn. Great recipe for Okra and Natto Soba with Grated Daikon (served cold). You ate too much earlier and want something light for dinner? Hiyashi soba (Template:Lang): Cold soba served with various toppings sprinkled on top, after which the broth is poured on by the diner.

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