Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple banana cream chaat. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Apple banana cream chaat is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Apple banana cream chaat is something that I’ve loved my entire life.
In bowl add apples (cubed), mangoes (cubed), banana (slices), dates, canned fruit, almonds (chopped) and chart masala, mix well. Now add cream mixture in fruits and give it a good mix. Instructions Cut apple, banana, peach and mango into small chunks. Mix together cream, mayo and sugar.
To get started with this particular recipe, we must prepare a few ingredients. You can cook apple banana cream chaat using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Apple banana cream chaat:
- Make ready 2 apples with skin
- Take 2 bananas
- Prepare 5 tbsp olpers cream
- Take 1 and half tbsp icing sugar
- Take 2 pinch salt
- Get Half tsp black pepper
- Take Garnish with almonds
Whisk together flour, brown sugar, salt, baking soda and cinnamon. Add sugar, salt, black pepper powder and cumin powder and beat until curd mixture becomes smooth and creamy. Add chopped apple, pineapple, banana, strawberry and pomegranate seeds and mix well. One of the easiest and healthy fruit dishes, mix fruit raita, is ready.
Instructions to make Apple banana cream chaat:
- Take a bowl add 5 tbsp cream 2 pinch salt 1 and half tbsp icing sugar half tsp black pepper mix it well with hand whisk
- Now add 2 apples 2 bananas mix with spoon and garnish with almonds
Add chopped apple, pineapple, banana, strawberry and pomegranate seeds and mix well. One of the easiest and healthy fruit dishes, mix fruit raita, is ready. Apple bananas are distinguished by their size, texture and flavor. Apple bananas are stout and plump, with a thick taut peel. The light, cream colored flesh's texture is firm when young growing to be tender and creamy when ripe.
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