Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, root beer baked beans. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Root Beer Baked Beans is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Root Beer Baked Beans is something which I have loved my entire life.
Transform canned pork and beans into superb baked beans by stirring in peppery-sweet root beer, dry mustard, and hot sauce. Add the tomato paste and cook until the tomato paste deepens in color, about another minute. Remove skillet from heat and add crips bacon, beans, rootbeer, barbecue sauce, dry mustard and Tabasco to the skillet; stir until well combined. Whisk together root beer, barbecue sauce, mustard and Worcestershire sauce in a medium bowl and set aside.
To get started with this recipe, we have to first prepare a few components. You can have root beer baked beans using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Root Beer Baked Beans:
- Prepare bacon
- Take onion, diced
- Get pork and beans (16 ounce)
- Prepare root beer (not diet)
- Get hickory-smoke bbq sauce
- Prepare dry mustard
In a medium bowl whisk together root beer, ketchup, bbq sauce, brown sugar, maple syrup, molasses, dijon, Worcestershire, salt, pepper, and chili powder. In a large Dutch oven, heat oil over medium-high heat. Easy to transform canned baked beans into amazing baked beans by stirring in root beer and a few other magic ingredients! You will only want to add half the bacon, because the other half of the bacon will go on top, right before cooking it.
Instructions to make Root Beer Baked Beans:
- Preheat oven to 400°
- Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon.
- Saute' diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish.
- Bake beans, uncovered, at 400°F for 55 minites or until sauce is thickened.
Easy to transform canned baked beans into amazing baked beans by stirring in root beer and a few other magic ingredients! You will only want to add half the bacon, because the other half of the bacon will go on top, right before cooking it. My favorite root beer to use is the A&W Root Beer. I feel like it has the strongest root beer flavor, perfect for these baked beans. Dutch oven, cook bacon over campfire until crisp.
So that is going to wrap this up for this special food root beer baked beans recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
