Apricot Dumplings
Apricot Dumplings

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, apricot dumplings. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Traditional Austrian apricot dumplings are a well-loved summer dish during apricot season. In Austria, we eat apricot dumplings as a main dish for lunch or as a dessert. VIENNA FOODTRIP - Apricot Dumplings More Viennese recipes: http Meanwhile, wash and dry the apricots, press the stone out with the handle of a wooden spoon, insert a sugar cube. Stick a sugar cube inside the apricot where the pit was and squeeze the apricot back together to close it up tightly.

Apricot Dumplings is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Apricot Dumplings is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook apricot dumplings using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Apricot Dumplings:
  1. Get Dough
  2. Make ready 500 g quark (soft cooking cheese)
  3. Take 500 g flour (coarse grained)
  4. Make ready 2 eggs
  5. Make ready 2 tbsp sugar
  6. Prepare Dash salt
  7. Get Filling
  8. Prepare 20 apricots
  9. Take Garnish
  10. Prepare 450 hard cooking cheese (Tvarog/Tvaroh, see pictures)
  11. Get 600 ml whipping cream
  12. Take 7 tsp Cocoa powder
  13. Prepare 7 tsp Icing sugar
  14. Get 175 g butter (unsalted)
  15. Prepare To prevent dumplings from sticking
  16. Get 100 g flour

Do you know that apricots are in season now? For sure you know already but the best time. Same quantities as for Plum Dumplings. Your Apricot Dumplings stock images are ready.

Instructions to make Apricot Dumplings:
  1. Wash, split in half and deseed all the apricots
  2. Mix all the dough ingredients (quark, flour, sugar, eggs, salt) with your hands until doesn't stick to the bowl walls. Add more flour to make it stick less.
  3. Dust a flat surface with flour so that dumplings don't stick to it.
  4. Put some extra flour (about half a cup) in a small bowl.
  5. Dust the whole doug piece with more flour and take a piece. Then with your fingers, make it roughly round, flat and thin. Put the dough in the small bowl to get more floury if it starts to stick to your fingers. You may need to wash you hands after a couple of dumplings anyway.
  6. Put half an apricot in the middle and wrap it.
  7. When you have about half of the apricots wrapped, put 2-3l of water to boil. Once boiling, reduce to medium heat.
  8. Put a few dumpling in the water so they don't touch.
  9. Gently move them right after you put them in the water so they don't stick to the bottom. Then you can leave them.
  10. Once they float to the surface, they are done. You can move them to a large bowl and put more in the pot.
  11. To garnish the dumpling, prepare the hard cooking cheese. You can find one in International shops as Tvarog/Tvaroh, in soft plastic. Go for the red ones (whole fat) - tłuty/plnotučný. You should be able to take it apart by hand into large grains like on the picture. It can also be so hard, that you'll be able to grate it. Unfortunately the soft cheese (quark) has the same name but it usually sold in hard platic containers.
  12. Melt butter, 25g per portion.
  13. Cut the dumpling in quaters with a knife or a tablespoon.
  14. First, garnish with 62g of the hard cooking cheese.
  15. Then dust with 1 tsp of cocoa powder, 1 tsp of icing sugar, 25g of butter and 86g of whipping cream.
  16. You can freeze these dumplings and reheat at any time. They last for ages.

Same quantities as for Plum Dumplings. Your Apricot Dumplings stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Bring a large pot of slightly-salted water to a boil, reduce the heat, place the apricot dumplings into the water and allow to simmer gently for.

So that is going to wrap it up for this exceptional food apricot dumplings recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!