Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tempeh teriyaki. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tempeh Teriyaki is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Tempeh Teriyaki is something which I have loved my whole life. They’re fine and they look fantastic.
Buy Groceries at Amazon & Save. Once tempeh is cooked, add tempeh to teriyaki sauce, covering the tempeh. Take tempeh out of the sauce (leaving the extra sauce in the bowl) and add back to pan. Turn off heat and pour the remaining sauce over the tempeh in the pan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tempeh teriyaki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempeh Teriyaki:
- Get 250 gr tempeh, sliced thinly
- Make ready Oil for frying
- Make ready 2 tbsp soy sauce *
- Get 1 tsp sweet soy sauce *
- Take 1 tbsp mirin *
- Take 1 tbsp sugar *
- Get 1 tbsp water *
- Prepare 1 pinch salt *
Teriyaki Tempeh is an easy and delicious vegan meal. Make Teriyaki Tempeh bowls with steamed veggies and brown rice, stuff into wraps, or just snack on it as is. In a small bowl, whisk together all of the ingredients except for the tempeh and water and set aside. Add the sliced tempeh to a large pan over medium heat and pour over the water.
Steps to make Tempeh Teriyaki:
- Fry the tempeh until half-cooked in a pan, using medium heat.
- Discard the oil but not the tempeh. Mix all * ingredients. Pour * into the tempeh. Using low heat, cook until the fluid thickens. Flip the tempeh pieces occasionally.
- When the fluid is reduced and the tempeh becomes a bit brown and black, it's done. Enjoy as snack or eat it with steamed rice.
In a small bowl, whisk together all of the ingredients except for the tempeh and water and set aside. Add the sliced tempeh to a large pan over medium heat and pour over the water. Uncover and pour in the sauce as evenly as possible and gently stir it through the tempeh. TERIYAKI TEMPEH Tempeh's got such a robust and enjoyable texture, it tastes great and soaks up flavours amazingly. This dish is a total winner, the teriyaki sauce is so delicious, we nearly drank it straight from the pan.but we're glad we didn't because it complemented the tempeh and veggies perfectly.
So that is going to wrap this up for this special food tempeh teriyaki recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
