Ogbono soup with white amala
Ogbono soup with white amala

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ogbono soup with white amala. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ogbono soup with white amala is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ogbono soup with white amala is something which I have loved my entire life. They’re fine and they look fantastic.

I learned this from my yoruba friend and it really taste amazing 😋🔥#teamtree aymat_delights. So my uncle's wife sent me some ogbono seed from my place. I was super excited cause up here in the north its quite expensive. Wasted no time at all I quickly made soup out of it enjoyed it with semolina Amala is a swallow used to eat/could be served with a variety of soups such as ẹfọ, ilá, ewédú, ogbono or gbegiri.

To begin with this recipe, we have to first prepare a few components. You can cook ogbono soup with white amala using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ogbono soup with white amala:
  1. Prepare Ground ogbono (I grind it together with crayfish)
  2. Prepare Kbomo
  3. Get Tripe(tumbi)
  4. Take Kayan miya(grated)
  5. Take Seasoning and spices
  6. Make ready Palm oil
  7. Make ready leaf Ugu
  8. Make ready For the amala
  9. Make ready Amala powder
  10. Get Water

Dorcas cooking with you and today, we will be talking about how to make Ogbono soup. See recipes for Ogbono soup and assorted, ogbono soup too. When ogbono is stored for too long, it tastes like soap when cooked. Ensure you don't store ogbono for too long.

Steps to make Ogbono soup with white amala:
  1. Soak the pbomo overnight and wash it using metallic sponge then boil it to a little bit soffen it drain and set aside
  2. Wash cut the tripe and boil it also then wash the dried fish with hot water and set aside
  3. In a pot add the pbomo dried fish and tripe add water and allow to boil
  4. Add the grated kayan miya then seasoning and spices
  5. Add palm oil then sprinkle the obgono and whisk it very well
  6. Lastly add ugu (u can use alayyahu or oziza leaf)then cover it for 3mint then its ready
  7. Done
  8. For the amala you first add water in a pot and allow to boil and the powder and tuka it well
  9. Cover and allow to simmer for 2mint
  10. Tied it in a nylon leather
  11. Done

When ogbono is stored for too long, it tastes like soap when cooked. Ensure you don't store ogbono for too long. Why is my ogbono soup bitter? Ogbono soup might taste bitter if not well cooked. Ogbono unlike other draw soups takes longer to cook.

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