Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, luqaimat (arabic sweet dumpling). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Luqaimat is a favorite ramadhan dish in our household. What is your favorite dish for the holy month? The Cookery Show. Загрузка. how to make Luqaimat at home Luqaimat Recipe - Sweet dumplings a ramadhan favorite.
Luqaimat (arabic sweet dumpling) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Luqaimat (arabic sweet dumpling) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have luqaimat (arabic sweet dumpling) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Luqaimat (arabic sweet dumpling):
- Make ready 2 cup All-purpose flour
- Prepare 2 cup lukewarm water
- Get 1 tsp yeast
- Make ready Pinch salt
- Prepare as required Oil to fry
- Prepare as per taste Powder Sugar to sprinkle
- Prepare as required Chocolate to dip
- Take 1/2 tsp salt,chilli powder,cumin powder (Spicy mixture)
Luqaimat - لقيمات- is a well-known dessert between Arabs. Luqaimat, a puffy sweet fried dumpling dipped in honey or syrup, is a firm favourite in our household during Ramadhan, the Islamic month of fasting. But because we have a sweet tooth, luqaimat makes a rather more frequent appearance in our Somali kitchen! Luqaimat is the Arabic word that some.
Instructions to make Luqaimat (arabic sweet dumpling):
- Add all-purpose flour, yeast,pinch of salt in a bowl and mix well. - Slowly add water while gently mixing with your hand to get a sticky batter. The batter will be more like a dough than batter. More like a thick medu vada batter.Cover it and allow to rest for a couple of hours till it has doubled in size. I let it rest for 1 hour
- Heat oil, dip your fingers in water so the batter doesnt stick to your hand and makes it easier to drop. Instead of your hands you can use spoon or zip lock bag too.Roll the dropped balls with a slotted spoon in oil for even cooking and colour. Fry till they are golden brown in color. Remove from oil and place on a kitchen towel
- You can serve it in four way: - 1st : plain luqaimat with tea, - 2nd:dip in powdered sugar, - 3rd :Spicy luquaimat (mixture of salt,chilli powder & cumin powder) - 4th : dip in chocolate
But because we have a sweet tooth, luqaimat makes a rather more frequent appearance in our Somali kitchen! Luqaimat is the Arabic word that some. Luqaimat (Sweet Dumplings) - Known as the gateway to the world of Emirati desserts, these sweet treats are irrestistable. Crunchy on the outside, soft and airy in the middle, these luqaimat dipped in date syrup are sure to be a hit. Translating to "bite-sized" in English (from Arabic), these traditional.
So that’s going to wrap it up for this exceptional food luqaimat (arabic sweet dumpling) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
