Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ekuru (white moin moin) and ata dindin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Ekuru And Ata Dindin (Fried Stew) Ekuru, also known as Ofuloju/white Moinmoin is a popular traditional Beans recipe, it is common among the people of Kwara and Ondo state of Nigeria. Ekuru is made from steamed blended dehulled beans, it is a tad bit similar to Moinmoin. Ekuru is traditionally eaten with Spicy Ata dindin (Fried Stew) and Eko Agidi. Ekuru is a meal native to the yorubas in Nigeria.
Ekuru (white moin moin) and ata dindin is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Ekuru (white moin moin) and ata dindin is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ekuru (white moin moin) and ata dindin using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Ekuru (white moin moin) and ata dindin:
- Make ready Beans (2 milk cups)peeled
- Make ready Onions(5 big bulbs)
- Get Habenero(pepper)
- Get Tatashe
- Make ready Shombo
- Get Maggi
- Prepare Red oil
- Make ready Salt
- Take Crayfish
- Get Palm oil
It is highly proteinous and yes, very good for the body. It is predominately eaten by the Yoruba in Nigeria. It is a meal which is similar to moin moin and it is also prepared with peeled beans. This meal is one of the numerous ways of enjoying beans.
Instructions to make Ekuru (white moin moin) and ata dindin:
- Peel beans and clean well add onions,a good amount,onions give beans good taste i discovered. Meanwhile but water in pot on fire,Blend to be very smooth with good consistency.now use your turning stick to stir for awhile,dont add salt or maggi or oil.now wrap ypu moin moin or put in a can anf place on fire
- Wash pepper,tatashe,shombo and onions and blend coarsely,place palm oil in a pot and heat it for like 3 mins…..add sliced onions add pepper mix..no tomatoes…fry stew till very dry,this is called ata dindin,add ypu maggi and salt for taste.serve ekuru with ata dindin stew.thank you
It is a meal which is similar to moin moin and it is also prepared with peeled beans. This meal is one of the numerous ways of enjoying beans. Ekuru has a sour taste and is usually served with obe ata dindin or mashed with eko. Ekuru which is also known as ofuloju or can also be called white moi moi. It is predominately eaten by the Yoruba in Nigeria.
So that is going to wrap it up for this special food ekuru (white moin moin) and ata dindin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
