Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, natto with sesame. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Natto with sesame is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Natto with sesame is something which I have loved my entire life.
I had a lot of leftover natto, so I stuffed aburaage with natto that my children love, and fried them in a frying pan. They will be very crispy if you fry them well with sesame oil. But they are rather easy to burn, so be careful. Recipe by Tomorin shugyouchu Warm up rice and place into a large noodle/donburi bowl.
To get started with this particular recipe, we must prepare a few ingredients. You can have natto with sesame using 3 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Natto with sesame:
- Make ready 1 pack natto
- Make ready 1 Tablespoon sesame seeds
- Take 1 teaspoon soy sauce
If you are feeling adventurous, mix some barbeque sauce in with the natto, and spoon the mixture onto slices of seared steak. At its base, it's just a cup or so of cooked and warmed white rice with one pack of mixed natto over top. There are plenty of other things you can add to spice it up; some standard toppings include soy sauce, sesame oil, sesame seeds, shredded nori (seaweed), and raw egg. My local Chinese grocery has it (so far anyway) as does the Japanese supermarket nearer to Perth city (Australia).
Steps to make Natto with sesame:
- Mix all the ingredients! Then I put it on top of the rice
There are plenty of other things you can add to spice it up; some standard toppings include soy sauce, sesame oil, sesame seeds, shredded nori (seaweed), and raw egg. My local Chinese grocery has it (so far anyway) as does the Japanese supermarket nearer to Perth city (Australia). I make my own Aussie version - slice of toast, natto on top, then a good helping of sesame-flavoured shredded wakame, and top off with slices of cheddar cheese. Natto's neutral flavor means it pairs well with other strong-flavored ingredients like garlic or ginger. Add a splash of sesame oil to natto before eating to help overwhelm the acrid smell of the dish.
So that’s going to wrap it up with this special food natto with sesame recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
