Egg Potato Balado
Egg Potato Balado

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, egg potato balado. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Egg Potato Balado is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Egg Potato Balado is something which I’ve loved my entire life.

Great recipe for Egg Potato Balado. 'Balado' is an Indonesian stir-fry chili sauce dish. It's originated from Minang cuisine of Sumatra island. The ingredients are similar to Indonesian 'sambal' (chili sauce). But unlike 'sambal' which is often treated as a separate dipping condiment, 'balado'.

To get started with this recipe, we must prepare a few ingredients. You can cook egg potato balado using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg Potato Balado:
  1. Take 6 boiled eggs (more or less 10 minutes), fried until the eggs turned golden yellow
  2. Take 500 gr potatoes, peeled, diced
  3. Make ready 250 ml vegetable oil to fry the potatoes
  4. Get 2 Tbsp vegetable to sauté the ground spice
  5. Make ready 6 shallots, finely sliced
  6. Prepare 3 lime kaffir leaves, take out the bones
  7. Get 1 tsp coconut sugar
  8. Prepare salt and pepper(to taste)
  9. Make ready Ground spices:
  10. Make ready 4 cloves garlic
  11. Get 1 medium tomato
  12. Take 20 red chili peppers (can be added or reduced to taste)
  13. Get 1 tsp trasi (dried shrimp paste - explanation in my previous post. Scroll down ⬇️⬇️⬇️)

It's originated from Minang cuisine of Sumatra island. The ingredients are similar to Indonesian 'sambal' (chili sauce). Balado is a name given to a sauce from Indonesia. It is hot, spicy, and delicious.. but it is a good idea to cook it with boiled eggs as well.

Instructions to make Egg Potato Balado:
  1. Heat the vegetable oil over medium-high heat. Fry the potatoes until soft. Drain. Set aside.
  2. Heat the vegetable oil over medium-high heat. Sauté shallots until fragrant.
  3. Add ground spices and lime kaffir leaves. Keep stirring until the ground spices change color.
  4. Add salt, coconut sugar, and pepper.
  5. Add fried potatoes and fried eggs. Mix well.
  6. Serve with yellow rice or white rice!😋

Balado is a name given to a sauce from Indonesia. It is hot, spicy, and delicious.. but it is a good idea to cook it with boiled eggs as well. Some people prefer vegetables and other plant-based alternatives, but if you prefer chicken and beef, it is fine.. Spicy Fried Potatoes, Potato Patties; Indonesian Duck Recipes: Spicy Duck, Roasted. Kentang balado is a dish of potatoes cooked in a refreshing chilli sauce of shallots, garlic, and lime leaves.

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