Ekuru (White Moi Moi) updated
Ekuru (White Moi Moi) updated

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ekuru (white moi moi) updated. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Moi Moi [Video] White Moi Moi (Ekuru) is to regular Moi Moi what Agidi is to Agidi Jollof or what Boiled White Rice is to Jollof Rice. It is prepared the same way as regular Moi Moi but with less added ingredients. It gets most of its taste and colour from the stew it is served with. Ekuru, also known as Ofuloju or White Moi Moi, is a dish from the Yoruba islands, especially those from Kwara and Ondo State in Western Nigeria.

Ekuru (White Moi Moi) updated is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ekuru (White Moi Moi) updated is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ekuru (white moi moi) updated using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ekuru (White Moi Moi) updated:
  1. Prepare 3 cups beans
  2. Get Scotch bonnet
  3. Make ready Cayenne pepper
  4. Prepare Soft Cowskin (ponmo)
  5. Take smoked fish
  6. Get Locust bean
  7. Take Palm oil
  8. Take Ginger paste
  9. Prepare Salt
  10. Get Thyme
  11. Make ready cubes Seasoning
  12. Get Onions
  13. Make ready Water

It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi UEkuru and stew are also known as ofuloju and ata dindin, it is commonly eaten among the Yorubas in Nigeria and it's like a sister to moi moi and eko (steamed beans with pap). Some say Ekuru is originated from the Kwara state some argued that it's from Ondo state, all my concern is the Ekuru and how much I love eating it… lol. Ekuru also known as 'ofuloju' which literally means 'white in one sight', is a popular Yoruba delicacy eaten with eko (cold pap) or eaten on its own as a snack. It is a delicacy made with beans.

Instructions to make Ekuru (White Moi Moi) updated:
  1. Soak the beans for 10 mins and peel using ur hands or blender.
  2. Soak for another 2 hours if using food processor or heavy duty blender. If not, take to the commercial grinding machine with a container to collect the water from beans.
  3. Incorporate air into it using a mixer, mortal and pestle or turning stick till it's fluffy. Scoop a little into water, if it float, then it's ready. This can be done using hands for 20-30mins.
  4. Pour into nylon/tin/ leaves and cook for 25- 40 mins using a steamer or cook directly in pot. The steamer is to prevent water from entering the beans. When ready remove and set aside.
  5. Blend ur pepper and set aside. In a pot, bleach the oil a little, add the onions and fry for 2 minutes. Add the locust bean and fry for 2 minutes as well (there is no ekuru sauce without locust bean😊). Pour in ur pepper and let it cook for 2 mins before adding ur fish,Cowskin and ur seasonings (u can add anything u like). Cook and remove from heat.
  6. Ekuru can be eaten with okra, solid pap or with sauce. It is best enjoyed and eaten mashed with hands. Enjoy👌😋.

Ekuru also known as 'ofuloju' which literally means 'white in one sight', is a popular Yoruba delicacy eaten with eko (cold pap) or eaten on its own as a snack. It is a delicacy made with beans. You simply blend the dehulled beans without any other ingredient. Ekuru and Stew (White moi moi and fried stew) BY ALIYAH Spread the love Ekuru and stew are also known as ofuloju and ata dindin, it is commonly eaten among the Yorubas in Nigeria and it's like a sister to moi moi and eko (steamed beans with pap). Some say Ekuru is originated from the Kwara state some argued that it's from Ondo state, all my.

So that’s going to wrap it up with this special food ekuru (white moi moi) updated recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!