Natto Peperoncino
Natto Peperoncino

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, natto peperoncino. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Natto Peperoncino is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Natto Peperoncino is something that I have loved my whole life. They are nice and they look fantastic.

Find Deals on Japanese Natto in Beans & Grains on Amazon. Natto is fermented soybeans, well known as a Japanese super food. It has an effect of lowering your blood pressure and strengthening your immune system. However, it is slightly smelly, similar to blue cheese, and has a slimy texture.

To begin with this particular recipe, we must prepare a few ingredients. You can have natto peperoncino using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Natto Peperoncino:
  1. Make ready 100 g pasta
  2. Take 1 pack natto
  3. Make ready 1 tbsp olive oil
  4. Take Round slices Red pepper
  5. Take 10 cm celery
  6. Get 1/2 garlic

I didn't use any animal products in this recipe since a vegan friend helped. Spaghetti Aglio Olio Peperoncino e Nottō 'Spaghetti Aglio Olio e Peperoncino' (Spaghetti Garlic Oil & Chilli) is one of the traditional Italian pasta dishes and it is very famous. This is the same dish, but I just added Nottō, the fermented soy beans. Nottō is so good with Garlic and Chilli.

Steps to make Natto Peperoncino:
  1. Cut the celery in 1cm. Mince garlic.
  2. Boil pasta with salt and keep it aldente.(2~3min shorter than it is written on the package.)
  3. Put garlic and olive oil, and redpepper in a pan and fry. keep stiring as not to be scorched.
  4. After the garlic starts smelling, put the celery and pasta.
  5. Add some hot water that you used in <2> and adjust the taste using salt.And at the end, add mixed natto.(use the sauce packed in natto.)

This is the same dish, but I just added Nottō, the fermented soy beans. Nottō is so good with Garlic and Chilli. If you are interested, you got to try it. This … In a small bowl, mix the natto and cream cheese. Add salt and pepper to taste and set aside.

So that’s going to wrap this up for this exceptional food natto peperoncino recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!