Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white okro. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Loaded with long, white, velvety, and spineless fruits, this is a gorgeous and delicious variety eaten fresh off the plant, cooked, or canned. H. & Company) of New York, U. My great grandfather grew this variety. Great for frying,gumbo and for making pickled okra.
White okro is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. White okro is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook white okro using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make White okro:
- Make ready Fresh okro
- Take Craysfish
- Get Palm oil
- Get cube Seasoning
It's filled with tiny white seeds and is sometimes called lady's fingers due to its long, slender, tubelike shape. Native to Ethiopia, okra was brought to North America by enslaved people and settlers when they arrived centuries ago. It grows best in hot and humid climates. Consider Evertender Okra as a substitute.
Steps to make White okro:
- Heat up a pot and add tsp of of palm oil and allow to heat up
- Add water,grinded cray fish n seasoning cube n allow to boil
- Add ur grated okro,add a little pinch of potash and allow to cook till soft. Then bring down from heat and enjoy it wv fried stew.
It grows best in hot and humid climates. Consider Evertender Okra as a substitute. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical.
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