Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork adobo with a twist!. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in flavor. Sugar - adding a teaspoon of sugar will move your pork adobo on the sweeter side. I personally love the taste of adobo with a bit of sugar.
Pork Adobo with a twist! is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Pork Adobo with a twist! is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork adobo with a twist! using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Adobo with a twist!:
- Make ready 8 Boneless center cut pork chops
- Make ready 4 large yellow potatoes peeled and diced
- Prepare 1/4 cup Soy sauce
- Take 1/4 cup cider vinegar
- Prepare 2 bay leaf
- Get 1 medium onion sliced
- Get 2 garlic cloves peeled and diced
- Prepare 1 olive oil, extra virgin
- Make ready 1/2 curry powder more if you like (My little twist):-)
- Prepare 2 tbsp tomato paste ( more if you desire to )
- Prepare 2 cup chicken stock
- Make ready 3 tbsp butter
Ended up with a really great, thick consistency. Killer recipe too, this one is a keeper for sure. This version of pork adobo is with a twist because it contains coca-cola. Which is, I think the most popular softdrink here in our country.
Instructions to make Pork Adobo with a twist!:
- Season chops to your liking, I used garlic salt and pepper and curry powder. Set aside
- In a medium sized pot saute onion, garlic in olive oil until onions are translucent…then add bay leaves. Add chops to let them brown for a min or two on both sides…then remove the chops.
- After the chops are removed melt 3 teaspoons of butter, add soy sauce and vinegar and tomato paste and curry powder and stir…then add chicken stock salt and pepper to taste. Add chops and potatoes, and let everything simmer for about 30 minutes or until chops and potatoes are fork tender.
- Serve over white rice and enjoy!!!
This version of pork adobo is with a twist because it contains coca-cola. Which is, I think the most popular softdrink here in our country. And combining both a popular Filipino dish with a popular softdrink is I think will produce a dish that will also be listed as one of the favorite Pinoy dish. Pork shoulder recipes are abundant in the world of pressure cooking for a reason: they make fantastic use of the Instant Pot's quick-cooking powers, which turn this tough braising cut tender and easy to shred in less than an hour. Depending on where you are in the Philippines, adobo is always going to have a different twist.
So that’s going to wrap this up for this exceptional food pork adobo with a twist! recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
