Arroz con Pollo (Peruvian style)
Arroz con Pollo (Peruvian style)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, arroz con pollo (peruvian style). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Arroz con Pollo (Peruvian style) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Arroz con Pollo (Peruvian style) is something which I have loved my whole life.

Peruvian Arroz con Pollo has no Orange juice or wine on it. This is our simplified, pressure-cooked take on Peruvian arroz con pollo. The dish gets fresh flavor and bright color from a cilantro-jalapeño puree added only after cooking is complete. Many Peruvians serve this rice with salsa huancaína (spicy cheese sauce), in addition to the traditional salsa criolla.

To begin with this recipe, we must first prepare a few ingredients. You can have arroz con pollo (peruvian style) using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Arroz con Pollo (Peruvian style):
  1. Take 4 cup Rice
  2. Prepare 6 Chicken thighs and breast
  3. Make ready 2 tsp Cumin
  4. Take 2 Onions finely chopped
  5. Prepare 2 clove Garlic chopped
  6. Make ready 2 tbsp Yellow chilli paste (aji amarillo)
  7. Prepare 4 tbsp Oil
  8. Make ready 2 cup Beer
  9. Get 2 1/2 cup Chicken broth or Water
  10. Get 2 bunch Cilantro leaves
  11. Take 1/2 cup Frozen peas
  12. Get 3/4 cup Carrot peeled and diced
  13. Take 3/4 cup White corn
  14. Make ready 1/2 Red bell pepper
  15. Prepare 1 Black pepper to taste
  16. Get 1 Salt for taste

You can substitute mild green pepper if you prefer. Add a little bit of achiote paste to your arroz con pollo to give it an appealing yellow color. Vary the type of chili pepper or bell pepper used—try a red pepper. Arroz Con Pollo is a popular Peruvian Chicken and Rice dish.

Steps to make Arroz con Pollo (Peruvian style):
  1. Season the chicken with the black pepper, salt and 1 tsp. cumin
  2. In a medium-high heat pan put 2 tblsp of oil and fry the chicken only to seal it. When it is done set it aside.
  3. On the same pan cook the onions, garlic and the rest of the cumin. Add the yellow chilli, and cook for about 10 min.
  4. Liquefy the cilantro with a bit of water. Add it to the pan and let it cook for a couple of minutes.
  5. Then add the peas, bell pepper, white corn and the carrots.
  6. Return the chicken to the pan, add the beer and then the broth or water. Let it cook for about 30 min.
  7. When the time has passed, put the remaining oil and the rice in a pot. Take 8 cups of the cilantro broth to cook the rice. Let it cook for 20 min.
  8. When the rice is ready. Serve it with a piece of chicken.

Vary the type of chili pepper or bell pepper used—try a red pepper. Arroz Con Pollo is a popular Peruvian Chicken and Rice dish. The rice has a rich green color because is cooked in cilantro. Ingredients and cooking techniques are very similar to the Spanish paella; the richly flavored rice combined with chicken and cilantro give this dish a flavorful finish. She cooked Arroz con Pollo a la Peru.

So that’s going to wrap it up for this exceptional food arroz con pollo (peruvian style) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!