Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, balado terong tomat (balado eggplant tomato). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Heat oil in pan and fry the eggplant until softened then remove and set aside Give a little cooking oil on a pan, fry the spice that has been crushed. Stir-fry until fragrant then add the ginger, bay leaf, galangal and lemongrass. Add tomatoes in, fry tomatoes until the juice is shrinking. Terong Balado, sweet and spicy eggplant in tomato sauce Because of its almost identical ingredients and technique, the term balado is often interchangeable with sambal goreng ("fried sambal") dishes.
Balado terong tomat (Balado eggplant tomato) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Balado terong tomat (Balado eggplant tomato) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have balado terong tomat (balado eggplant tomato) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Balado terong tomat (Balado eggplant tomato):
- Get 400 grams purple eggplant, washed and cut into large dice
- Take 2 medium-size tomatoes, peeled and chopped roughly
- Get 1 stalk lemongrass, take the white part and slightly bruise
- Take 1 cm galangal, wash and slightly bruise
- Get 1 cm ginger, wash and slightly bruise
- Make ready 1 bay leaf
- Make ready 5 shallots, peeled and washed
- Get 3 cloves garlic, peeled and washed
- Get 1/2 tsp salt
- Take 1/4 tsp ground black pepper
Put in shallots, garlic, salt and ground pepper in a blender. Heat oil in pan and fry the eggplant until softened then remove and set aside. Give a little cooking oil on a pan, fry the spice that has been crushed.. Balado terong - Aubergine with chili sauce.
Instructions to make Balado terong tomat (Balado eggplant tomato):
- Put in shallots, garlic, salt and ground pepper in a blender. Crush them very well.
- Heat oil in pan and fry the eggplant until softened then remove and set aside
- Give a little cooking oil on a pan, fry the spice that has been crushed. Stir-fry until fragrant then add the ginger, bay leaf, galangal and lemongrass.
- Add tomatoes in, fry tomatoes until the juice is shrinking.
- Finally add the eggplant in and stir-fry, mix well. Let it cook until the eggplant shrinking. Balado terong tomat ready to serve. Enjoy 😋😋😋
Give a little cooking oil on a pan, fry the spice that has been crushed.. Balado terong - Aubergine with chili sauce. Balado is a red hot spicy sauce that you can use to stir fry all kind of food, with prawns, squids, eggs, potatoes and aubergine being the most popular choice. And balado terong is one of famous sambal recipes in Indonesia. #indonesianfood #indonesiansambalrecipe #eattherainbow Balado Terong is one of famous sambal recipes in Indonesia. The word 'balado' is mostly found in Padang specialties which refer to spicy dishes.
So that is going to wrap this up for this exceptional food balado terong tomat (balado eggplant tomato) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
