Panner mutter korma
Panner mutter korma

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, panner mutter korma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Mutter Kurma, Paneer and peas cooked in delicious yellow gravy a wonderful combination for roti / Butter Naan / chapati. The nuts and khuskhus is the main ingredient which is going to make this dish really dainty. Paneer korma is a mild and slightly sweet curry dish, thanks to its cashew and/or coconut content. Its origins lie in the Indian subcontinent and hails from the Mughlai cuisine.

Panner mutter korma is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Panner mutter korma is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook panner mutter korma using 19 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Panner mutter korma:
  1. Prepare 2 cups paneer cubes
  2. Get 1 cup green peas cooked
  3. Make ready chopped cilantro
  4. Make ready 2 tbsps olive oil
  5. Get 1 big onion chopped
  6. Make ready 1 tsp ginger garlic paste
  7. Make ready 1 - chopped tomatoes
  8. Make ready 1 cinnamon stick
  9. Prepare 1 bay leaf
  10. Prepare 3 -cardamom pods
  11. Take 1/2 cup heavy cream
  12. Prepare 1/2 cup cashew almond coconut paste
  13. Take 3 chilly green
  14. Get 1/2 tsp turmeric powder
  15. Prepare 1 tsp pepper
  16. Take 1 tsp salt
  17. Take 1/2 tsp chilly powder
  18. Get 2 tbsps coriander powder
  19. Get 1 tbsp garam masala

This Paneer Peas Korma makes a delicious side dish for roti, parathas, parota, jeera rice, Pulao and Biryani's etc. If you kormas then check out this super yummy Aloo korma in Instant pot Since Kurma takes some preparation, if you make in bulk and freeze, you can avoid lot of time in prepping. Mughlai Paneer Korma is a super-rich and luscious c urry, where Paneer cubes are added in a gravy that has goodness of dry fruits and a creamy texture from yogurt, giving it a royal touch. Kewra water and saffron adds to the royal taste of the curry, and thus this curry has 'Shahi' in its name itself.

Instructions to make Panner mutter korma:
  1. Take 1 hand full of cashew,almonds along with 2 tbsp shredded coconut.Skin the almonds.
  2. Grind them well with little water to form a thick paste.Keep it aside.
  3. Marinate the paneer cubes with some salt,pepper and chilli powder for about 30 mins.
  4. In a large pan,heat some oil and add cumin seeds,cardamom, bay leaf,cinnamon sticks and stir.
  5. Now add the ginger garlic, chopped onion, green chilly and saute well with a pinch of salt and turmeric.
  6. Once that is done,add the tomatoes and cook for 5 mins,
  7. Same time in another small pan,shallow fry the paneer cubes and remove excess oil and keep.
  8. Make a paste of this masala and pour it back to the pan with little heated oil.
  9. Combine the cashew coconut paste with this masala puree and mix well.
  10. Now add the fried paneer cubes,  green peas and mix well.
  11. Mix in little heavy cream for that richness of the gravy.
  12. Serve hot garnished with some cilantro and heavy cream.

Mughlai Paneer Korma is a super-rich and luscious c urry, where Paneer cubes are added in a gravy that has goodness of dry fruits and a creamy texture from yogurt, giving it a royal touch. Kewra water and saffron adds to the royal taste of the curry, and thus this curry has 'Shahi' in its name itself. Matar Paneer Kachori Korma Recipe is a Green Peas And Paneer Kachori Curry which has a unique taste. In this recipe, mini kachoris that are stuffed with peas and paneer are added as an ingredient to a rich tomato, onion and cashew gravy. Kachoris are filled with peas and paneer which is roasted with aromatic spice mix.

So that’s going to wrap it up for this special food panner mutter korma recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!