Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade spicy miso ramen. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Spicy Miso Ramen is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade Spicy Miso Ramen is something that I have loved my entire life. They are nice and they look fantastic.
Find Deals on Ramen Spicy Miso in Novelty Apparel on Amazon. Stir in the garlic, ginger, green onions, mushrooms and konbu until fragrant. Stir in the miso, sesame oil,. Homemade Spicy Miso Ramen isn't only possible, it is totally within reach.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade spicy miso ramen using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Spicy Miso Ramen:
- Get package ramen WITHOUT seasoning packet
- Make ready 1/3 lb pork belly, chicken, beef, or tofu
- Prepare 1/4 of a yellow onion, sliced
- Get 1/2 carrot, julienned
- Make ready 1/4 bell pepper, julienned
- Prepare 2 dried shiitake mushrooms OR 2 sliced fresh mushrooms
- Prepare 1 cup bok choy, 2-3 inch pieces
- Prepare 3 tbs white or red miso paste (I use a mix of white and red)
- Prepare 1 tbs mirin
- Get 1 tbs sesame oil
- Get 1 tsp gochujang(optional)
- Take 1 tsp Thai chili paste
- Make ready 1 tsp black pepper
- Get to taste soy sauce
Place noodles in a bowl and then ladle broth over the noodles until noodles are covered. Lay slices of chasu on top of the noodles. Cut egg in half and place on top of noodles along with a piece of nori. Garnish with green onions and a dash of togarashi.
Instructions to make Homemade Spicy Miso Ramen:
- Set protein aside to marinate in mirin and pepper
- If using, soak dried shiitake mushrooms in cold water until soft.
- In a large bowl, mix together your marinated protein and leftover marinade, veggies (except bok choy), miso paste, sesame oil, Thai chili paste, pepper, and gochujang.
- Transfer mixture to a medium pot and saute for about 3 minutes.
- Add 2 1/2 cups of water and bring to a light boil for about 15 minutes or until desired richness.
- Add noodle pack and bok choy. Cook until noodles are done and finish with an egg, scallions, and a drizzle of sesame oil and soy sauce if desired.
Cut egg in half and place on top of noodles along with a piece of nori. Garnish with green onions and a dash of togarashi. Cook the instant ramen noodle according to the packet's instructions and discard the sauce. Drain off water and place in a bowl, set aside. To make ramen eggs, bring water to a boil.
So that is going to wrap this up with this exceptional food homemade spicy miso ramen recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
