Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, palm oil chicken stew served with white rice and fried plantain. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Palm oil chicken stew served with white rice and fried plantain is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Palm oil chicken stew served with white rice and fried plantain is something that I’ve loved my entire life.
This stew is a traditional dish in Nigeria and it is popularly referred to as "Alapa", it is also highly nutritious because it contains a high level of tomatoes, onions, pepper and also Beta carotene which is contained in the palm oil. Palm oil stew can be eaten with rice(as seen in the picture), plantain, potatoes, yams etc. Peel, cut your plantain, fry until golden brown and set aside. Add onions to the oil, fry for a bit, add thyme and ginger paste.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook palm oil chicken stew served with white rice and fried plantain using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Palm oil chicken stew served with white rice and fried plantain:
- Get Fresh tomato
- Get Fresh pepper
- Make ready Fresh tatashe
- Take Fresh ginger
- Take Fresh garlic
- Get Onions
- Prepare Local chicken
- Make ready Palm oil
- Take Vegetable oil
- Take Knorr seasoning
- Prepare Chicken seasoning
- Make ready Tomato paste
- Get Curry
- Get Thyme
- Make ready to taste Salt
Blended mixture of green and red peppers and chillies fried in palm oil and 'iru' (fermented melon seeds). Garnished generously with bite size chunks of beef, cow foot, kpomo and tripe. Works very well with white / ofada rice, Yam porridge. Served in family portion Pour the palm oil into a pan, set on medium heat.
Instructions to make Palm oil chicken stew served with white rice and fried plantain:
- Wash and blend fresh tomato with fresh pepper,tatashe,onions,fresh ginger,fresh garlic
- Boil all after blending and bring to a paste.
- Season chicken with curry,thyme,seasoning cubes,blended onions,fresh ginger and garlic and allow to cook for at least 1 hour till It becomes tender
- Bleach palm oil with chopped onions and garlic and fry the paste that consists of (fresh tomato,pepper,tatashe,onions,garlic and ginger) for 45mins
- When chicken is tender,drain out the stock and pour into fried paste and allow to simmer for 10mins,heat up vegetable oil and fry chicken and add into the stew
- Par-boil white rice for 20minutes and wash and set into the pot to cook to it's desired softness,you can garnish with carrot and green beans (optional)
- Fry plantain till it's golden brown
- Set stew aside as well as white rice and serve with fried plantain
Works very well with white / ofada rice, Yam porridge. Served in family portion Pour the palm oil into a pan, set on medium heat. All with choice of meat, smoked fish, tripe, and cow foot. This recipe, though Palm oil worthy, is a little different from the everyday Palm oil rice. It is a little similar to the Nigerian fried rice and it just fascinates me how similar but different our recipes are.
So that is going to wrap it up with this exceptional food palm oil chicken stew served with white rice and fried plantain recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
