Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palm oil scrambled egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
When cooking scrambled eggs over high heat, you should use a neutral cooking oil with a high smoke point such as avocado or grapeseed oil. If you cook your scrambled eggs using a low heat, slow cooking method, it's safe to use butter which adds more flavor than oil, but a neutral oil will work just as well. In a small saucepan over medium-low heat, warm the red palm oil. When the oil is hot, add powdered turmeric.
Palm oil scrambled egg is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Palm oil scrambled egg is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have palm oil scrambled egg using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Palm oil scrambled egg:
- Prepare 5 eggs
- Get 1 maggi cube
- Make ready Spices (coriander, seven spices, white & black pepper?
- Get Palm oil
- Prepare 1 small tomato
- Prepare 1 onion
That way, we are able to use every last drop. The drippings will fry at least two eggs, sometimes more. I'm kind of weird about how I fry eggs. Pour the eggs into the center of the pan.
Steps to make Palm oil scrambled egg:
- Break eggs. Slice in the tomato, half onion, spices & seasoning.
- Whisk well to make sure everything is evenly distributed.
- Place a pan on the fire, add in palm oil. Slice in remaining half of the onion and saute.
- Pour in the egg mixture and stir continuously to break up the eggs until no more liquid is left.
- Turn off the heat and serve hot
I'm kind of weird about how I fry eggs. Pour the eggs into the center of the pan. Using a rubber spatula, continuously stir the eggs, pushing them toward the middle as they begin to set at the edges and folding the cooked egg over on itself. The most common way to make scrambled eggs in a microwave is by placing one or two whisked eggs in a microwave-safe cup or bowl (wipe with oil to keep the mixture from sticking). Higher temperatures cooked the eggs too fast, toughening them.
So that is going to wrap it up with this special food palm oil scrambled egg recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
