Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, instant pot beef barley soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant pot beef barley soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Instant pot beef barley soup is something which I have loved my whole life.
Reviews for: Photos of Instant Pot® Beef And Barley Soup. I made this soup today in a Crock-Pot Express and the meat and barley were a bit over cooked. Other than the consistency being a bit too mushy, it was very tasty. A simple beef barley soup made in the instant pot (pressure cooker).
To begin with this recipe, we must first prepare a few components. You can cook instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant pot beef barley soup:
- Take 2 Tablespoons butter
- Prepare 1 Tablespoon olive oil
- Get 2 lbs cubed beef stew meat
- Take 1 teaspoon sea salt
- Get 1 teaspoon garlic powder
- Get 1/2 teaspoon black pepper
- Prepare 1 cup diced white onion
- Take 1 cup celery sliced
- Prepare 2 cups sliced carrots
- Prepare 4 cloves garlic minced
- Make ready 2 (32 oz) cartons beef broth
- Get 1 (14 oz) can petite diced tomatoes
- Get 2 teaspoons red wine vinegar
- Get 2 teaspoons soy sauce
- Take 2 teaspoons Worcestershire sauce
- Prepare 1 packet beef gravy mix
- Prepare 1/2 teaspoon turmeric powder(I use turmeric twist)
- Take 2 teaspoons fresh rosemary minced
- Prepare 2 teaspoons fresh thyme minced
- Make ready 3 Tablespoons fresh parsley minced
- Take 1 cup chopped kale (I use frozen)
- Prepare 2 cups quick cooking barley
Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas?? I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch.
Steps to make Instant pot beef barley soup:
- On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
- Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
- Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
- Stir up and place lid on move knob to seal.
- Press meat / stew for 35 minutes normal high-pressure.
- After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
- Make sure button is down before opening lid.
- Stir in barley and kale and place lid back on and let sit for 10 minutes.
- Enjoy with some baguette bread slices.
I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch. How to Make Instant Pot Beef Barley Soup. Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a.
So that is going to wrap it up with this special food instant pot beef barley soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
