Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dendeng balado. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dendeng balado is a traditional Indonesian meat dish originating from Padang. The dish is made with a combination of thinly sliced beef that's fried until crispy and a spicy chili sambal. The sambal is usually served on top of the meat. The beef is typically fried in the mix of reduced shallots, garlic, ginger, sugar, water, oil, and salt. "Dendeng" refers to dried cooked meat (mostly beef), and "balado" refers to red chilies-based spicy sauce (please see Telur Balado).
Dendeng Balado is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Dendeng Balado is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have dendeng balado using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dendeng Balado:
- Prepare Beef
- Make ready Red chili padi
- Prepare Big red chili double amount than chili padi
- Take Ginger
- Make ready Garlic
- Get Onion double amount than garlic
- Make ready 1 quarter of tomato
- Take Sugar
- Take Salt
- Get Chicken stock
- Take Lemon juice
In Indonesia I can easily get it. - Boil beef meat that has been cleaned with ginger, sweet soy sauce and tamarind. Boil until the meat is tender. - After gently, lift and drain the water. Keep the stock, do not thrown away. Dendeng is basically Indonesian beef jerky, typically made from thinly sliced meat cooked with a mixture of spices and sugar.
Steps to make Dendeng Balado:
- Blend 1 clove garlic and onion, and a small piece of ginger. Boil and add beef. Cook till the meat tender, dry the beef and deep fry till brown
- Blend red chili padi, red big chili, garlic, onion, and tomato stir fry until the paste really cook
- Add chicken stock, salt, and more sugar (to reduce the hotness)
- Lastly, add the fried beef and mix, add some lemon juice
- Serve
Keep the stock, do not thrown away. Dendeng is basically Indonesian beef jerky, typically made from thinly sliced meat cooked with a mixture of spices and sugar. The most popular version of Indonesian dendeng is dendeng balado from Padang cuisine, which is super spicy as with typical Padang dishes. Dendeng age, on the other hand, originates from East Java and is mainly sweet. Dendeng balado adalah masakan khas Sumatra Barat dibuat dari irisan tipis dan lebar daging sapi yang dikeringkan lalu digoreng kering.
So that’s going to wrap it up for this exceptional food dendeng balado recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
