Japanese Sweet Soy Sauce Dumpling
Japanese Sweet Soy Sauce Dumpling

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese sweet soy sauce dumpling. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese Sweet Soy Sauce Dumpling is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Japanese Sweet Soy Sauce Dumpling is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook japanese sweet soy sauce dumpling using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Sweet Soy Sauce Dumpling:
  1. Get 1 cup (200 cc) fine rice powder
  2. Take 120 ml hot water
  3. Get 2 tablespoon soy sauce
  4. Make ready 1 tablespoon Mirin
  5. Make ready 3 tablespoon sugar
  6. Make ready 150 cc water
  7. Make ready 1 tablespoon starch(tapioca starch)
Instructions to make Japanese Sweet Soy Sauce Dumpling:
  1. Put hot water in rice powder and mix.
  2. Devise into 4~5 and steam for 30 minutes with medium high flame. Place the lid that covers the cotton cloth.
  3. Put the dough together and put it in water to remove the heat a little.
  4. Knead well by hand while hot. When hot, put water on your hands and knead
  5. Divide into 4 and stab skewers on it. Tie with a knife and divide into 4 dumplings.
  6. Put water in starch. Mix soy sauce, mirin, sugar and water. Put it on fire and bring to a boil. Put starch water and thicken.
  7. Broil the dumplings with fire and pour the sauce over.
  8. Enjoy Japanese taste❣️🇯🇵💕

So that’s going to wrap this up with this exceptional food japanese sweet soy sauce dumpling recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!