Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lisa's chicken with white wine sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lisa's Chicken with White Wine Sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lisa's Chicken with White Wine Sauce is something that I have loved my entire life.
This creamy white wine chicken is easy enough to make on a weeknight but good enough for company! The easy white wine sauce for chicken is great because it has minimal ingredients but plenty of flavor. You may use whatever chicken parts you like in your white wine sauce. I used to prefer bone in, skin on, but lately I've been using boneless skinless Perfectly seared chicken tights smothered with lots of pan roasted garlic and thyme, make the most insane white wine sauce reduction you can dream of.
To begin with this particular recipe, we must prepare a few components. You can have lisa's chicken with white wine sauce using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lisa's Chicken with White Wine Sauce:
- Prepare 6 chicken breasts, boneless skinless
- Prepare 1 salt and pepper as desired
- Make ready 2 (10.5 oz) cans cream of mushroom soup
- Prepare 2 (10.5 oz) cans cream of chicken soup
- Make ready 1 cup white wine, like Pinot Grigio
- Take 6 oz can/jar sliced mushrooms
- Get 1 1/2 cup sour cream
- Prepare 1 1/2 cup rice, uncooked
Heat oil in an ovenproof skillet over medium heat. Chicken in White Wine Cream Sauce. Chicken in a creamy white wine sauce - comfort food and it's finest! So simple to make, the key to this recipe is the white wine which transforms into an I'm so glad to hear that Lisa, thanks for letting me know!
Steps to make Lisa's Chicken with White Wine Sauce:
- Pre-heat oven to 375°F
- Spray a 9 x 13 pan with cooking spray, then add the chicken breasts to the pan, salt and pepper each breast (both sides).
- In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Mix thoroughly.
- Pour mixture over the chicken breasts and place in your oven. Cook for 45 - 50 minutes or until chicken is done.
- Cook the rice as directed by the package and set aside to keep warm.
- Once the chicken is done remove from the oven and place chicken on a plate.
- Pour the sauce into a sauce pan on low heat and add the sour cream and stir to combine about 2 minutes.
- Plate 1/2 cup of rice and top with one chicken breast (whole or sliced) and spoon sauce over top.
Chicken in a creamy white wine sauce - comfort food and it's finest! So simple to make, the key to this recipe is the white wine which transforms into an I'm so glad to hear that Lisa, thanks for letting me know! Creamy white wine sauce is almost ready! Chicken thighs are so deliciously tender and the creamy white wine sauce is silky, smooth & simply addictive. Cooking chicken with a white wine sauce creates a beautiful flavor combination.
So that’s going to wrap it up for this exceptional food lisa's chicken with white wine sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
