Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, parker's vegetarian spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Parker's Vegetarian Spaghetti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Parker's Vegetarian Spaghetti is something which I’ve loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parker's Vegetarian Spaghetti:
- Take 1 Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
- Get 4 Mushrooms (diced)
- Take 1/2 Onion (chopped)
- Make ready 1 Zucchini (diced)
- Take 1 Noodles (I prefer gluten free spaghetti)
- Get 3 Garlic cloves (chopped)
- Take 1 can Pasta sauce
- Make ready 1 tbsp Coconut oil (or oil of choice)
- Prepare 2 tbsp Italian seasoning
- Get 1 tsp Salt
- Get 1 tsp Pepper
- Get 1 tbsp Oregano
Parkers Foodservice Ltd. "We have been working with Parker foods for many years now, we have always found them reliable and friendly with a great service, If there has ever been a problem with purchasing a product they have always gone out their way to find a replacement for us. by Hattie Ellis. Mushrooms add a rich savoury flavour to a lentil bolognese; a punchy spoonful of Marmite will boost the flavour further. Serve with pasta, or use in a vegetarian or vegan lasagne. Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch.
Instructions to make Parker's Vegetarian Spaghetti:
- Cook pasta according to package directions.
- Sauté onion and garlic in oil for a few minutes until both are slightly golden.
- Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
- Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
- Serve sauce mixture over pasta and enjoy!
Serve with pasta, or use in a vegetarian or vegan lasagne. Quick and easy vegetable spaghetti with lots of veggies and a simple tomato sauce made completely from scratch. For vegan spaghetti, skip the cheese and serve with a little nutritional yeast scattered on top. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf.
So that’s going to wrap it up with this exceptional food parker's vegetarian spaghetti recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
