Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, shiitake with shoyu and honey. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Shiitake with Shoyu and Honey. I wanted to make something savory with a meaty flavor. Unfortunately I forgot to thaw the beef, so I just used a load of shiitake. Turned out nice, and my kids love it.
Shiitake with Shoyu and Honey is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shiitake with Shoyu and Honey is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have shiitake with shoyu and honey using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shiitake with Shoyu and Honey:
- Take 250 gr shiitake mushrooms, halved
- Take 1 onion, peeled, sliced thinly
- Make ready 1 tbsp oil
- Take 2 tbsp shoyu
- Get 1 tbsp honey
- Prepare 2 tbsp water
- Make ready 1 tbsp chopped parsley
Cut the stems out of the caps and discard 'em (shiitake stems are notoriously tough and stringy). Add the cooked pasta, soy sauce, and butter to the pan and toss until the butter is melted. Add the shrimp, parsley, and Parmesan, and give everything a final toss. Loosen it up with a bit of your reserved pasta water if needed.
Instructions to make Shiitake with Shoyu and Honey:
- Pour the oil into a pan. Using medium heat, stir-fry the onion until it caramelizes.
- Add shiitake mushrooms. Lower the heat and stir from time to time.
- When shiitake mushrooms have shrunk a bit, add the mixture of shoyu, honey, and water. Stir until well combined.
- Top with chopped parsley. And serve!
Add the shrimp, parsley, and Parmesan, and give everything a final toss. Loosen it up with a bit of your reserved pasta water if needed. In a bowl whisk together the soy sauce, vinegar, oil, honey, ginger, and garlic. Place the mushrooms in a bowl and add enough of the marinade to evenly coat them. Add shiitake and ginger garlic mixture back to the wok.
So that is going to wrap this up with this special food shiitake with shoyu and honey recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
