Aubergine and Pepper Miso Stir Fry
Aubergine and Pepper Miso Stir Fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine and pepper miso stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aubergine and Pepper Miso Stir Fry is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Aubergine and Pepper Miso Stir Fry is something that I’ve loved my entire life.

Add the miso sauce and stir well in order to evenly coat the aubergine and pepper. Serve warm with cooked rice for a light meal. Aubergine and Pepper Miso Stir Fry Recipe by Junquo M Hill - Cookpad Aubergine and Pepper Miso Stir Fry This is common home cooking in Japan. It is called a stir fry but is more simmered dish.

To get started with this recipe, we must first prepare a few ingredients. You can have aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
  1. Take 2 large aubergines, cut into bite size pieces
  2. Prepare 2 bell peppers, cut into bite size pieces
  3. Make ready 1 onion, cut into bite size pieces
  4. Take 1 Tbsp fresh ginger, finely chopped
  5. Get 1/4 cup(60ml) miso paste
  6. Make ready 2 Tbsp Soy sauce
  7. Take 2 Tbsp Sake
  8. Take 2 Tbsp Mirin
  9. Take 3/4 cup(180ml) water

Sprinkle with salt and pepper and leave to one side. Add miso paste, sugar, and cooking sake. Chop aubergine, green pepper and carrot into bite-size pieces. Warm sesame oil in a frying pan.

Instructions to make Aubergine and Pepper Miso Stir Fry:
  1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the aubergines, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ginger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ginger.
  7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the aubergines get really soft and the soup is thickened, it's done.

Chop aubergine, green pepper and carrot into bite-size pieces. Warm sesame oil in a frying pan. Sprinkle with salt and pepper and leave to one side. Heat the oil in a pan over medium heat. When the eggplant is almost cooked, add the bell peppers and stir-fry until they soften.

So that’s going to wrap this up for this special food aubergine and pepper miso stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!