Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mixed berry galette. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed Berry Galette is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Mixed Berry Galette is something which I’ve loved my entire life.
It's beautiful, delicious and so simple to make! Oh, and if you don't feel like fussing with pastry dough, go ahead and use the premade stuff 🙂. This Mixed Berry Galette is loaded with fresh juicy fruit like strawberries, blackberries and blueberries! As delicious and impressive as pie, but half the work!
To get started with this recipe, we have to prepare a few ingredients. You can have mixed berry galette using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Berry Galette:
- Get Crust for 2 tarts
- Make ready 4 cups flour
- Take 3 very cold sticks unsalted butter
- Prepare 1/4 cup dark brown sugar
- Get 1 tablespoon cider vinegar
- Get 1 teaspoon kosher salt
- Take 3/4 cup hot water
- Get Filling
- Prepare 4-5 cups mixed berries
- Get 3 tablespoons +2 tablespoons sugar
- Make ready 2 teaspoons cornstarch
- Get 1 teaspoon lemon zest
- Prepare 1/4 heavy cream
I have made so many galettes recently and I have zero regrets. It's really easy to make a galette. The advantage with it is that we don't have to blind bake the dough like we do with a pie. This mixed berry and peach galette is the perfect summer dessert, especially when served with a scoop of vanilla ice cream or a dollop of Mixed Berry Peach Galette.
Instructions to make Mixed Berry Galette:
- In small bowl or glass measuring cup mix water with vinegar and dark brown sugar until sugar is dissolved. Place in freezer while readying other ingredients.
- In bowl of food processor mix flour with salt. Cut butter into half inch pieces.
- Add butter to flour and salt and process until it resembles small peas. Add chilled water mixture in a slow stream until dough comes together. Remove and cut into 2 pieces and wrap in plastic and refrigerate for at least 2 hours or up to 48 hours.
- Roll out dough on a sheet of parchment paper and place onto rimmed sheet pan.
- Mix all berries together and sprinkle on the 3 tablespoons sugar, cornstarch and lemon zest. Mix gently.
- Pile berries in center of dough and leave a 2 inch border. Pull up dough all around and pleat gently.
- Preheat oven to 425. Brush cream generously all around the dough and sprinkle the sugar around the crust.
- Bake at 425 for 5 minutes. Turn oven down to 375 and cook for approximately 35-45 minutes. Look for a nicely browned crust.
The advantage with it is that we don't have to blind bake the dough like we do with a pie. This mixed berry and peach galette is the perfect summer dessert, especially when served with a scoop of vanilla ice cream or a dollop of Mixed Berry Peach Galette. Making pies can be challenging but the answer to solving your pie troubles is an galette. A galette is an open face pie with whatever you want to fill it with; this recipe uses fresh. The new Grand Rapids Farmers market officially opened here in Michigan this past weekend!
So that is going to wrap this up for this exceptional food mixed berry galette recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
