Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jambalaya. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have.
Jambalaya is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Jambalaya is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook jambalaya using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jambalaya:
- Prepare 1 lb Andouille sausage, sliced in rounds.
- Get 1 lb boneless skinless chicken thighs, cut in to bite size pieces.
- Make ready 1 green bell pepper, diced chunky.
- Make ready 1 yellow or sweet onion, diced.
- Get 4 ribs of celery, chopped.
- Take 5 clove garlic, minced.
- Prepare 2 cup uncooked white rice.
- Get 3 cup chicken stock.
- Take 1 dash worcestershire sauce.
- Make ready 1 dash hot sauce.
- Prepare 1 Cajun seasoning to taste.
- Make ready 1 can fire roasted crushed tomatoes.
- Prepare 1 olive oil
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Instructions to make Jambalaya:
- Season chicken and sausage with Cajun seasoning.
- Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
- When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
- Brown chicken thighs until browned. Remove with a slotted spoon.
- Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
- Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. Jambalaya is a natural "budget" recipe because it combines flavorful and inexpensive cuts of meat (smoked sausage Everything in this Slow Cooker Jambalaya is cooked in one pot, including the rice.
So that is going to wrap it up with this special food jambalaya recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
