Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried tempeh. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The tempeh fried up deliciously crunchy. Heat coconut oil in frying pan over medium heat. Remove from heat and sprinkle with Bragg Liquid Aminos. Turn tempeh to make sure both sides absorb the aminos.
Fried Tempeh is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fried Tempeh is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried tempeh using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tempeh:
- Make ready 150 gm tempeh (made with soy)
- Prepare 1 tsp salt
- Take 1 tbsp turmeric powder
- Get 1 tsp chicken stock
- Make ready 3 tbs water
When using a thinner marinade, it absorbed quick and the tempeh comes out super flavourful. Great for stir fries, sandwiches, wraps and grain bowls. Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that call for meat. Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture.
Instructions to make Fried Tempeh:
- Mix the ingredients in a bowl (except tempeh)
- Cut tempeh into thin slices and dip into the mixture and put aside for 10 minutes for the mixture to get absorbed.
- This is my tempeh package.
- Heat oil in a pan and fry the tempeh slices until they turn brown with crispy sides. Place them on kitchen towel to absorb oil.
- Serve immediately.
Tempeh is a dense cake of fermented soy beans that can be sliced, crumbled or chopped and used in most recipes that call for meat. Tempeh's nutty flavor pairs well with any marinade or spice, and it can be baked, fried or stewed without losing its hearty texture. This article describes how to season and cook tempeh to perfection. For an amazing tempeh BLT, add slices of the pan-fried tempeh onto gluten-free bread. Next, spread homemade Thousand Island dressing (avocado mayo, orange juice, a little ketchup and chopped fresh herbs), and top it with kimchi.
So that is going to wrap it up for this special food fried tempeh recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
