Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shoyu ramen. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bringing ramen home takes a trip to an Asian. Tare Called the soul of ramen by some, tare is essentially a flavored, concentrated soy sauce. We will be making this once and using it three different ways: as braising liquid for the pork belly,. Bringing shoyu ramen home takes a trip to an Asian market, three days of work, and your largest pot, but this low-stress (really!) labor of love might be the best soup you'll ever make.
Shoyu ramen is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shoyu ramen is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have shoyu ramen using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Shoyu ramen:
- Take 3 packages ramen noodles
- Make ready for the soup:
- Make ready 1 1/2 tbsp sesame oil
- Get 3 cloves garlic (minced)
- Make ready 5-6 cm piece of ginger (minced)
- Get 3 tsp chili bean sauce
- Get 3 cups chicken stock
- Make ready 3 cups dashi
- Prepare 3 3/4 tbsp soy sauce
- Get 3/4 tbsp sake
- Take 2 tsp salt (to taste)
- Get 1 1/2 tsp granulated sugar
- Make ready for the dashi:
- Get 20 gms dried kombu
- Take 30 gms bonito flakes
- Prepare toppings (optional):
- Prepare 1 lt water
- Make ready Homemade Chashu
- Take Menma (fermented bamboo shoots)
- Prepare 1 soft-boiled egg
- Get 3 pieces nori (seaweed)
- Get 3-6 slices Narutomaki (Japanese fish cakes)
Shoyu is just one of several types of ramen. Other common categories include shio, tonkotsu, and miso ramen. Turn the heat to high and bring to a boil. Shoyu Ramen is one of the most popular Japanese ramen flavors next to shio (salt) ramen and miso ramen.
Instructions to make Shoyu ramen:
- Preparing the Dashi: Wipe your kombu with a damp cloth to clean off any impurities, then make a few shallow cuts into the kombu.
- Add the water to a pot and add the kombu to and the pot. Allow it to soak for about 30 minutes before turning on the heat.
- Turn the heat on medium and let it boil slowly. Remove from heat just as the water begins to boil.
- Add the bonito flakes and return to the heat. Allow the water to simmer for another 1 minute. Be careful not the let it boil over.
- Remove the dashi from the heat and wait for the bonito flakes to sink to the bottom of the pot.
- Finally, strain the dashi and use for the rest of this recipe. If there is any leftover dashi it can be stored in the fridge for about 1 week.
- Preparing the Soup: Heat up the sesame oil in a large pot and add your minced garlic and ginger. Sauté until fragrant.
- Add the chilli bean sauce and mix well.
- Next add the rest of the ingredients for the soup and allow it to simmer for several minutes over medium low heat.
- Season the soup with salt, and then strain the soup through a fine mesh strainer or cheese cloth into another pot.
- Once the soup is done, prepare the ramen noodles as per packet instructions.
- Place the noodles in a bowl and add your toppings before ladling over with the soup. Serve immediately.
Turn the heat to high and bring to a boil. Shoyu Ramen is one of the most popular Japanese ramen flavors next to shio (salt) ramen and miso ramen. Shoyu Ramen features a light and savory soy-sauce based broth, and classic Japanese ramen toppings such as chashu, menma (seasoned bamboo shoots) and half-boiled ajitama (seasoned egg). Shoyu Ramen simply refers to ramen served with a soy sauce-based broth that is usually in clear, brown color. If you're in Tokyo, Shoyu is the most familiar form of ramen you'll find.
So that’s going to wrap it up for this exceptional food shoyu ramen recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
