Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tempeh stir-fry with tauco. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Tempeh Stir-Fry with Tauco is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tempeh Stir-Fry with Tauco is something that I have loved my entire life. They’re nice and they look wonderful.
When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. Season with a bit of coconut aminos (or tamari) and stir to coat. Save any leftover marinade to drizzle overtop individual serving bowls.
To get started with this recipe, we have to prepare a few components. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Make ready 2 cup diced tempeh
- Prepare Oil for frying
- Make ready 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
- Take 3 garlic, peeled and sliced thinly
- Get 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Take 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Get 1 tomato, diced
- Take 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Get 1 tsp palm sugar
- Make ready 2 tbsp water
Remove tempeh mixture from pan, and keep warm. Remove to a clean plate and return skillet to the heat. Preparation Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Slice tempeh then heat the oil on moderate heat in a pan and lightly fry the tempeh so it becomes crispy, then place on paper towel.
Steps to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
Preparation Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Slice tempeh then heat the oil on moderate heat in a pan and lightly fry the tempeh so it becomes crispy, then place on paper towel. Dice the onion, garlic and grate the fresh ginger. Lightly saute the onion, garlic and ginger until the onion becomes translucent then add chopped eggplant and continue to cook. Deep fry tempeh until golden brown, drain on wire rack/paper towel.
So that’s going to wrap it up for this special food tempeh stir-fry with tauco recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
